Good afternoon, we are going to share those Again looking for a crock pot roast recipe that is interesting How to preparing it is very not difficult. Just need patience and persistence. So that crock pot roast has aroma and taste that can to arouse appetite.

In order for the taste of crock pot roast, you need to do start from the type of ingredients, next selection of ingredients that are good to how to process and serve it. No need Confused if want to prepare crock pot roast delicious as long as you know the trick and how to make this dish you can become serving very special.

Ingredients and seasonings required in prepare

1. Prepare 4 lb chuck roast
2. Prepare 3/4 can beef broth
3. Take 1/2 cup flour
4. Prepare 1/2 tsp garlic salt
5. Prepare 4 clove garlic
6. Take 2 tbsp olive oil
7. Take 3 bay leaves
8. Prepare 1 dash salt and pepper
9. Take 1 medium onions
10. Prepare 2 tbsp shoyu
11. Prepare 1 medium onion diced

Sprinkle the onion soup pack and top with vegetables and water. Generously season both sides of roast with salt and pepper. Sprinkle flour over the top until well coated, and pat it into the meat. Remove from the skillet and set aside.

How to cook Crock Pot Roast:

1. Turn crockpot on low.
2. Season roast generously with salt and pepper and garlic salt. Coat with flour.
3. Place floured side down into oil skillet and brown on both sides
4. While browning roast you may add the diced onions.
5. Transfer to oiled crock pot and toss in whole garlic cloves and bay leaves.
6. Pour in 3/4 of the can of the beef broth over roast and add pepper.
7. Cook on low for 8 to 10 hours
8. The last 2 hours of cooking add in potatoes.
9. Also add in shoyu to taste.
10. Eat with hinode rice and enjoy
11. Done and ready to serve!

All instructions listed in the recipe below. Choose a well-marbled roast with lots of white fat. Brown the chuck roast in oil over medium high heat. Place the roast in a crock pot along with pan juices. Add spices and onion soup mix.

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