we want to share a recipe homemade pumpkin pie that is unique? How to prepare it is indeed not difficult. If you want to make homemade pumpkin pie which has aroma and taste that can provoke appetite.

Many things that can affect the taste quality of homemade pumpkin pie, start from the type of ingredients, then selection of fresh ingredients |good, until how to make and serve. No need bewildered if want prepare homemade pumpkin pie delicious as long as you know the trick then this dish able be serving special. And worthy of serving for anyone.

Ingredients and seasonings must exist for prepare

1. Prepare 1 pie crust
2. Prepare 1/2 cup white sugar
3. Take 1 tsp cinnamon
4. Use 1/2 tsp allspice
5. Prepare 1 dash ginger
6. Prepare 1/2 tsp vanilla extract
7. Prepare 1 dozen salt
8. Prepare 2 eggs (Or Egg Substitute Powder, ex. Ener-G)
9. Prepare 1 1/2 cup Pumpkin
10. Prepare 9 oz evaporated milk
11. Prepare cup water

Chunks of pumpkin are boiled on the stove and then mashed with evaporated milk, sugar, eggs, and spices to create the filling for a shortening based crust in this delectably rustic Thanksgiving classic. By Allrecipes Member Does Pumpkin Pie Need To Be Refrigerated? If you like your pumpkin pie served cold, you'll be happy with the answer! Remove the stem from the pumpkin and scrape out the insides, discarding the seeds.

Steps to make Homemade Pumpkin Pie:

1. If using a pumpkin and not canned pumpkin, make sure that the pumpkin is steamed and peeled properly, so no skin makes it into the pie, and then puree it to make it smooth, but canned pumpkin works just as well.
2. Preheat oven to 450°F
3. Mix sugar, cinnamon, allspice, ginger, salt, vanilla extract, pumpkin, evaporated milk and eggs (or egg substitute).
4. If the consistency isn't smooth, use a mixer or blender to puree. Don't be worried if the mixture is watery or runny.
5. Pour mixture into the pie crust.
6. Bake at 450°F for 15 minutes
7. Turn down to 350°F and bake for another 45 to 60 minutes. Test with a toothpick, some pumpkin will stick to it, but should have the normal pumpkin pie consistency.
8. Remove and cool. Can be served or frozen for later.
9. Done and ready to serve!

Cut the pumpkin in half and lay the pieces cut-side down on a. When cool enough to handle, scoop out pulp and mash. In large bowl, combine mashed pumpkin, eggs, brown sugar, cinnamon, salt, ginger and cloves; beat until smooth. Using a fork, stir in the oil and butter until dough is crumbly. Gradually add enough water until dough holds together.

relatives or to be ideas for you who want to do culinary business. Hope it’s useful and good luck!