Good afternoon, we are going to share those Am looking for a crock pot beef roast (lots and lots of veggies) recipe that is delicious How to preparing it is very not difficult. Just need patience and persistence. So that crock pot beef roast (lots and lots of veggies) has aroma and taste that capable to arouse appetite.

In order for the taste of crock pot beef roast (lots and lots of veggies), you need to pay attention start from the type of ingredients, next selection of ingredients that are fresh to how to make and serve it. No need Confused if want prepare crock pot beef roast (lots and lots of veggies) delicious as long as you know the trick and how to make this dish you can become serving very special.

Ingredients and seasonings required in prepare

1. Prepare 3 1/2 lb beef (or pork) roast
2. Take 1 can corn
3. Prepare 1 can green beans cut
4. Prepare 1 can Rotel tomatoes or stewed chopped
5. Prepare 1 can peas
6. Prepare 1 can carrots
7. Prepare 1 cup mushrooms chopped
8. Prepare 1 heaping tablespoon of minced garlic
9. Prepare 1 packet beef stew mix, I used lawrys
10. Prepare 1 large onion chopped
11. Use 1 chopped up bell pepper
12. Prepare 5 medium sized red potatoes, chopped
13. Use 1 dash Worcestershire sauce
14. Use 1 dash soy sauce
15. Prepare to taste pepper
16. Prepare 1-2 cups water

Rub the herbs and seasonings into the beef and place the beef on top of vegetables. Add the water or broth and wine. Cover the slower cooker and set it to low. When It's Time to Serve Remove the vegetables and transfer them to a serving platter.

How to make:process Crock pot beef roast (lots and lots of veggies):

1. When opening the cans of vegetables do not drain. I use all the juices from each can of vegetables as part of my juice in my stew
2. I mix all my vegetables and seasoning packet in a large bowl.
3. I pour a little bit of my veggie mix to line the bottom of the crock pot then place my roast on the top.
4. Then dump all the rest of your vegetables on top of your roast
5. With your cup of water add in until most of vegetables are submerged. I ended up using only one cup of water in my 7 quart crock pot
6. Cook on high for 4 to 6 hours. Then whichever method works best for you. Cut up your meat and add back to the crock pot and continue to cook on high for an hour to two hours
7. I like to finish with some cornbread bread muffins on the side. This stew is very freezer friendly and taste just as amazing if not more amazing when reheated
8. Done and ready to serve!

Cover them to keep them warm. Sprinkle flour over the top until well coated, and pat it into the meat. Here is how you cook it. Add a teaspoon of cornstarch to the gravy and whisk it in. Place cut vegetables in the slow cooker, onions first.

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