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Ingredients and seasonings required exist in prepare

1. Use 1 3/4 lb Cross Rib Roast
2. Prepare 2 can Condensed cream of mushroom soup
3. Use 1 Chopped onion
4. Prepare 4 clove Chopped garlic
5. Prepare 2 tsp Club House Garlic plus, more or less as you prefer
6. Prepare 1 Salt and pepper
7. Prepare 2/3 cup Water

Place the roast into a roasting pan. I only recommend products I would use myself and all opinions expressed here are my own. As an Amazon Associate I earn from qualifying purchases. directions Arrange potatoes, onions and carrots in bottom of crock pot. In a small bowl, combine celery salt, oregano, thyme, sea salt & pepper.

Steps to make Nonna's Crock Pot Cross Rib Roast:

1. Rub roast with salt and pepper all over. In a frying pan, add 1 or 2 tablespoons of olive oil, fry onion and garlic till onion is opaque. Add roast and brown on all sides. Remove from frying pan and place onion, garlic and roast in a 5 or 6 quart crock pot. Do not turn on yet. Add 2 cans cream of mushroom soup, 2 tablespoons of garlic plus, pepper to taste and 2/3 cups of water in a mixing bowl. Mix together until smooth. Add all I too of roast, place lid on crock pot and cook on low for 7 hrs.
2. Serve with your choice of parogis, potatoes, rice or noodles and vegetables.
3. Done and ready to serve!

Massage the spices into the roast and place the roast atop the veggies. Pour beef base and water mixture (or beef broth) over the roast and veggies. Place the onion, carrots, garlic and parsley in the bottom of a slow cooker. Place the roast on top of the vegetables and pour the soup over the roast and the vegetables. Remove roast from frying pan, set aside.

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