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In order for the taste of tender beer "drunk" roast with carrots and potatos - crock pot, you need to pay attention first from the type of ingredients, next selection of ingredients that are good to how to process and serve it. No need Confused if want prepare tender beer "drunk" roast with carrots and potatos - crock pot delicious as long as you know the trick and how to make this dish can be treat very special.

Ingredients and seasonings used for prepare

1. Use 1 can Cream of Mushroom
2. Prepare 1 can Cream of Onion
3. Prepare 1 can Cream of Celery
4. Prepare 1 4 lb Beef Roast
5. Prepare 1/2 can Beer
6. Use 1 bag Baby Carrots (1 lb)
7. Prepare 8 Red Potatoes
8. Take 1 Tony Chachere's Creole Seasoning

You can use any type of beer but Bud Light & Purple Haze Abita beer have had the best results in my opinion. Here is how you cook that. We hope you got benefit from reading it, now let's go back to tender beer "drunk" roast with carrots and potatos - crock pot recipe. Here is how you achieve that.

How to make:process Tender Beer "Drunk" Roast with Carrots and Potatos - Crock Pot:

1. Dump Cream of Onion & Cream of Celery into the crock pot.
2. Add Roast on top of the two cream soups.
3. Poor the half of beer over the roast and feel free to drink the other half ;)
4. Season with Tony's (The amount is completely up to you, I never measure the amount I put in and I've been making this for years)
5. Dump Cream of Mushroom over the Roast
6. Add Carrots and cook on low for 4 hours.
7. In the mean time cut up the potatoes into fourths. You may skin if you wish, but I always leave the skins on.
8. After the Roast and Carrots has cooked for 4 hours, add the potatoes and continue to cook on low for an additional 10 hours
9. Note I usually let the Roast cook over night in the crock pot. As long as it cooks a minimum of 14 hours in the crock pot you're good to go! However, the longer it cooks, the more tender and juicy it becomes!
10. Enjoy!
11. Done and ready to serve!

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