we want to share a recipe baked sweet potato chips that is delicious? How to prepare it is indeed not difficult. If you want to process baked sweet potato chips which has aroma and taste that can provoke appetite.

Many things that can affect the taste quality of baked sweet potato chips, start from the type of ingredients, then selection of fresh ingredients |good, until how to process and serve. No need bewildered if want to prepare baked sweet potato chips the delicious as long as you know the trick then this dish could be treat special. And worthy of serving for anyone.

Ingredients and seasonings must exist in prepare

1. Prepare 4-5 small or medium sweet potatoes
2. Take 1 tablespoon Olive oil
3. Prepare Fresh Rosemary
4. Use Salt
5. Prepare Pepper

Spread sweet potato slices into a single layer on the baking sheets, and leave space around them. They will crisp up a little more as they cool. If you have a mandolin, use it. In a bowl, toss the sweet potato slices with the oil and season with salt and pepper; make sure each slice is coated with oil.

Steps to make Baked Sweet Potato Chips:

1. First, wash and peel the sweet potatoes and slice them with a knife or slicer into chips. Slice the sweet potatoes as thinly as possible to maximize the crispiness potential!
2. Preheat oven to 400°. Bake them at a high temperature for about 20 minutes instead of baking them at a lower temperature for a longer period. A long, low bake (say 375°F or below) will result in tender sweet potatoes, but never crisp.
3. Next add to a large mixing bowl with olive oil, salt & pepper, and rosemary. Toss until coated well.
4. Don’t overcrowd the baking sheet. Spread the sweet potato slices into a single, even layer, leaving space around each slice. When too many ingredients are on one baking sheet, the heat from the sheet gets trapped under the food and creates steam, and the sweet potato slices will be tender instead of crisp.
5. Let the sweet potato chips cool on a cooling rack for about 10 minutes after you take them out of the oven.
6. Done and ready to serve!

Toss the sweet potato slices in a large bowl with olive oil, kosher salt, and anything else you'd like as seasoning, then give them space: each chip should lay flat in a single layer, atop parchment paper, on your baking sheet. Lightly sprinkle the unbaked chips with Diamond Crystal® Kosher Salt. Combine the salt, dill, garlic powder and a generous grinding of black pepper in a small bowl and stir to. Wash sweet potatoes and slice thinly with a mandoline slicer or sharp knife. No need to peel the potatoes.

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