Good afternoon, we are going to share those Am looking for a country style pot roast recipe that is appetizing How to making it is very easy. Just need patience and persistence. So that country style pot roast has aroma and taste that can to arouse appetite.

In order for the taste of country style pot roast, you need to do start from the type of ingredients, then selection of ingredients that are fresh until how to process and serve it. No need Confused if want prepare country style pot roast delicious as long as you know the trick and how to make this dish you can become serving very special.

Ingredients and seasonings used for make

1. Take 3 lbs boneless beef pot roast (rump, chunk, or round)
2. Take 1 envelope Lipton Recipe Secrets Onion Soup Mix
3. Prepare 2 1/2 cups water
4. Prepare 4 medium potatoes, cut into pieces
5. Prepare 4 carrots sliced
6. Prepare 2 Tbsp all-purpose flour

Sprinkle the chuck roast with salt and freshly ground black pepper. The roast will need plenty of time to cook to make it nice and tender. You should figure about an hour per pound, possibly more. On high heat, sear the pot roast on both sides for a minute or two.

How to make Country Style Pot Roast:

1. Brown roast in Dutch oven or 6-quart saucepan over medium-high heat. Add onion soup mix blended with 2 cups water. Bring to a boil over high heat. Reduce to simmer, covered, turning roast occasionally, 2 hours.
2. Add vegetables and cook an additional 30 minutes or until vegetables and roast are tender; remove roast and vegetables.
3. For gravy, blend remaining ½ cup water with flour; stir into Dutch oven. Bring to a boil over high heat. Reduce heat to low and simmer uncovered, stirring constantly, until thickened, about 5 minutes.
4. Done and ready to serve!

Add the meat back to the dutch oven and place the vegetables around the edges of the meat. Old Fashioned Pot Roast A good old fashioned pot roast calls for a chuck roast in my eyes. Chuck is an economical cut of beef that is pretty tough and fatty, but very flavorful, and requires a low and slow braise for several hours in just a bit of liquid, making it a great roast to plan for Saturday or Sunday dinner for most of us. To create a solid foundation for the br. Bring to a boil over high heat.

me, the simple preparation of Country Style Pot Roast above can help you prepare dishes that are delicious for family/friends Hope it’s useful and good luck!