we want to share a recipe pumpkin pie coconut that is unique? How to prepare it is indeed very easy. If you want to make pumpkin pie coconut which has aroma and taste that able provoke appetite.

There are several things that can affect the taste quality of pumpkin pie coconut, first from the type of ingredients, next selection of fresh ingredients |good, until how to process and serve. No need bewildered if want prepare pumpkin pie coconut delicious as long as you know the trick then this dish could become treat special. And worthy of serving for anyone.

Ingredients and seasonings required for make

1. Take 2 cup Bakers angel flake coconut
2. Use 1/4 cup
3. Prepare 1/4 cup Butter
4. Take 2 cup Cool Whip
5. Use 1 packages Instant Vanilla pudding
6. Prepare 1 1/4 cup Canned Pumpkin
7. Prepare 1/2 tsp Cinnamon
8. Prepare 1/2 tsp Nutmeg
9. Prepare 1/4 tsp Ginger
10. Use 2/3 cup Milk

Fit a deep dish pie plate with crust and flute edges. Mix pie filling and pour into crust. Add the brown sugar, flour, spices, and salt. Gradually add coconut milk, mixing well.

How to make Pumpkin pie coconut:

1. Lightly brown coconut in butter on low in a Teflon pan
2. Keep 2 TBSP of coconut for garnish
3. press remaining cooked coconut on bottom and side of an 8- inch pie pan
4. Mix cool whip with the rest of ingredients
5. Beat until well blended @ one minute
6. Pour into crust
7. Top with coconut and chill for three hours
8. Better if you wait 24 hours, sets up better
9. Done and ready to serve!

Blend together the eggs with a hand or stand mixer. Add coconut milk, vanilla, Truvia, salt, cinnamon, and pumpkin pie spice. Fold in pumpkin puree and mix until smooth. Pour pumpkin mixture into pie pan over graham cracker crust. Place pie plate on a baking sheet.

relatives or to be ideas for you who want to selling food. Hope it’s useful and good luck!