me want to share a recipe mum's pumpkin pie filling (for 1 - 9" pie) that is delicious? How to prepare it is indeed very easy. If you want to process mum's pumpkin pie filling (for 1 - 9" pie) which has aroma and taste that can provoke appetite.

There are several things that can affect the taste quality of mum's pumpkin pie filling (for 1 - 9" pie), start from the type of ingredients, then selection of fresh ingredients |good, until how to process and serve. No need bewildered if want to prepare mum's pumpkin pie filling (for 1 - 9" pie) the delicious as long as you know the trick then this dish able become treat special. And worthy of serving for anyone.

Ingredients and seasonings required exist in prepare

1. Prepare 2 eggs, slightly beaten
2. Prepare 1 3/4 cup pure pumpkin puree
3. Prepare 3/4 cup sugar
4. Prepare 1/2 tsp salt
5. Use 1 tsp cinnamon
6. Take 1/2 tsp ginger
7. Prepare 1/4 tsp cloves
8. Prepare 1 2/3 cup evaporated milk, top milk, or light cream
9. Prepare 1 deep 9" unbaked pastry shell

Use egg wash to help seal two pieces of puff pastry together. Add two candy eyes on top of pumpkin filling. Better yet, get your nana/mum to make it for you. If using decorative shapes around the crust, layer them around the edge of the filled pie.

Step by step to make Mum's Pumpkin Pie Filling (for 1 - 9" pie):

1. Mix ingredients in order given.
2. Pour into pastry shell.
3. Bake in hot oven (425 degrees) 15 minutes.
4. Reduce temperatur to moderate (350 degrees) and continue baking 45 minutes or until knife inserted in center comes out clean.
5. Done and ready to serve!

Brush the finished crust with egg wash. Mix pumpkin, sweetened condensed milk, eggs and pumpkin pie spice in large bowl until smooth. Pour filling into pastry lined muffin cups. Top with a pastry leaf if desired. Add egg, evaporated milk, and vanilla.

me, the simple preparation of Mum's Pumpkin Pie Filling (for 1 - 9" pie) above can help you prepare food that are delicious for family/friends Hope it’s useful and good luck!