me want to share a recipe pumpkin pie that is interesting? How to prepare it is indeed Very easy. If you want to make pumpkin pie which has aroma and taste that can provoke appetite.

There are several things that can affect the taste quality of pumpkin pie, first from the type of ingredients, then selection of fresh ingredients |good, until how to make and serve. No need bewildered if want prepare pumpkin pie the delicious as long as you know the how then this dish able become serving special. And worthy of serving for anyone.

Ingredients and seasonings required for prepare

1. Prepare 1 pie crust (store bought or homemade)
2. Prepare 1 can (15 oz.) pumpkin puree
3. Prepare 1 1/4 cup brown sugar
4. Prepare 3 large eggs
5. Prepare 1 tbsp. cornstarch
6. Prepare 1 1/2 tsp. ground cinnamon
7. Prepare 1 tsp. pumpkin pie spice
8. Take 1/2 tsp. salt
9. Prepare 1/8 tsp. freshly ground black pepper
10. Take 1 cup heavy cream
11. Prepare 1/4 cup milk (any kind)

Turn blender on low and slowly pour the rest of the milk in. Evenly distribute between pie crusts and bake. Beat the remaining egg and brush on the crust edge; sprinkle. Pumpkin pie is one of the best desserts for Thanksgiving.

How to cook Pumpkin Pie:

1. In a large bowl, whisk together the pumpkin, brown sugar and eggs until combined. Then whisk in the cornstarch, cinnamon, pumpkin pie spice, salt and pepper. Lastly, whisk in the cream and milk until it is all smooth and combined.
2. Preheat the oven to 375°F. Lay out your pie crust over a 9" pie dish. Tuck it into the bottom gently, then use a sharp knife to trim off any overhang if necessary. Crimp the sides and use a fork to poke a few holes into the bottom of the crust. Brush the edges lightly with a beaten egg. Then you'll want to pre-bake the crust. Grab a square of parchment paper, place it into the pie crust and either pour in pie weights or dried beans and bake for 10 minutes.
3. Remove the crust and take out the pie weights/beans. Pour the pumpkin pie mixture into the warm crust and bake for 50-60 minutes. After about 25 minutes, layer foil around the edges or use a pie shield to keep the crust from browning too much. When the pie is done, it will still have a slight wobbly spot in the center.
4. Remove the pie from the oven and place it on a wire rack. Let it cool for 3 or so hours. Then serve or chill it to serve at a later time.
5. Done and ready to serve!

Try these tasty pumpkin pie recipes for your next big holiday feast. We've rounded up the best recipes for pumpkin pie filling, flaky crusts and more. Make the Pumpkin Pie Filling: In a large bowl, combine the pumpkin, egg, egg yolks, granulated sugar, brown sugar, flour, salt, cinnamon, ginger, nutmeg, cloves, pepper, and evaporated milk. Whisk until smooth, then pour the filling into the pre-baked crust. Remove from oven, let cool, scoop out the pulp.

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