Good afternoon I are going to share those Are looking for a crockpot beef pot roast recipe that is delicious The method of making it is very not too difficult. Just need patience and persistence. So that crockpot beef pot roast has aroma and taste that can arouse appetite.

In order for the taste of crockpot beef pot roast, you need to pay attention first from the type of ingredients, next selection of ingredients that are fresh to how to make and serve it. No need Confused if want prepare crockpot beef pot roast delicious as long as you know the trick and how to make this dish can become treat very special.

Ingredients and seasonings used in prepare

1. Prepare 2 1/2 pounds boneless chuck pot roast
2. Prepare 1 tablespoon cooking all
3. Take 1 pound whole tiny new potatoes, three medium potatoes, or three medium sweet potatoes
4. Prepare 8 carrots or parsnips cut into 1 inch pieces - a combination
5. Use 3 small onions cut into wedges
6. Use 3/4 cup water, dry or white wine or tomato juice
7. Use 1 tablespoon Worcester sauce
8. Take 2 teaspoons instant beef bouillon granules
9. Use 1 teaspoon dried basil, crushed
10. Prepare Half a cup cold water
11. Take 1/4 cup all-purpose flour

In medium bowl, mix broth, tomato paste, thyme, mushroom soup and onion soup mix with whisk until smooth. Slow Cooker Red Curry Beef Pot Roast View Recipe Red curry paste, cumin, coriander, ginger, a can of diced tomatoes and green chiles, Asian fish sauce, and brown sugar add sweet and savory flavor. Meanwhile, coconut milk keeps the meat extra moist. Slow Cooker Au Jus Pot Roast Credit: Allrecipes Magazine View Recipe BEEF; CHICKEN; DIPS; SIDE DISHES; SLOW COOKER; Smart Label; Smart Label App; search.

Instructions to make Crockpot Beef Pot Roast:

1. Trim the fat from the pot roast. If necessary cut roast to fit into your crockpot
2. In a large pan and brown the roles on all sides in hot oil
3. Meanwhile remove a narrow strip of appeal from the centre of each new potato or peeling quarter each medium potato.
4. In a 4 quart crockpot Place potatoes, carrots and all parsnips, and onions
5. Place the meat on top of vegetables
6. In a small bowl combine 3/4 cup water, wind, or tomato juice; Worcestershire sauce, and granules, and basil.
7. Pour over the meat and vegetables
8. Cover and cook on low heat setting the 10 to 12 hours or high heat setting fire to 6 hours
9. Remove the meat and vegetables from cooker and place on platter, keep warm. Pour juices into a glass measuring cup. Skim fat
10. If necessary add water to call one and a half cups of juice
11. Transfer to saucepan
12. Combine the half cup cold water and flour; stir into the juice in the saucepan
13. Cook and stir until thickened and bubbly.
14. Season to taste with salt and pepper
15. Done and ready to serve!

Home / All Recipes / Slow Cooker Pot Roast; Slow Cooker Pot Roast Slow Cooker Pot Roast Recipe. Add the pot roast and brown. Get a nice brown crust on each side of the beef. Place the beef in the crockpot. Sprinkle the garlic and onion over the beef.

how is this? Easy isn’t it? That’s the prepare crockpot beef pot roast that you do at home. Good luck!