Good afternoon, I are going to share those Again looking for a south indian pork vindhalu recipe that is delicious How to making it is very not too difficult. Just need patience and persistence. So that south indian pork vindhalu has aroma and taste that can to arouse appetite.

In order for the taste of south indian pork vindhalu, you need to pay attention start from the type of ingredients, next selection of ingredients that are fresh to how to process and serve it. No need Confused if want prepare south indian pork vindhalu delicious as long as you know the trick and how to make this dish you can become treat very special.

Ingredients and seasonings required for prepare

1. Prepare Pork 500 grm
2. Use Chilli powder
3. Use Turmeric powder
4. Prepare Mustard seed
5. Prepare Cumin seed
6. Prepare Garlic pearl
7. Prepare Curry leaves 1string
8. Prepare Cinnamon stick medium
9. Use 6
10. Take Cardamon
11. Prepare Onion 1big (Crush)
12. Prepare Tomato
13. Use Kashmiri chili 4nos
14. Prepare Bay leaf 1
15. Take Salt to taste
16. Prepare Coriander leaves 1/2 cup (finely chopped)
17. Prepare Oil
18. Prepare palm Vinegar

Cover the bowl with plastic wrap, and marinate in the refrigerator overnight. Mix the pork with vinegar and spices. VINDALOO MASALA (SAUCE) Heat the oil and pop the mustard and cumin seeds. Cook the onions until they are golden.

Steps to make South Indian Pork vindhalu:

1. Wash and marinate pork with turmeric powder and salt
2. Fry mustard seed cumin seed, garlic just 1min, grind as paste with vinegar
3. Grind tomato, red chilli, as fine paste
4. Keep a pan add oil, fry cinnamon, clove, cardamon, bay leaf
5. Add curry leaves, crushed onion, tomato paste, 1/2 portion coriander leaves stir few min, add mustard paste, and stir for few min
6. Add marinated pork, stir, add 1/2 cup water, salt, and after the 1st whistle, reduce flame and cook for 15 min
7. Once steam out completely, add remaning coriander leaves, mix well and serve with bread, appam, plain rice etc.,
8. Done and ready to serve!

Add the garlic and ginger paste and the green chilies to the onions and cook for a few minutes. Cook the aromatics This sweet and savory pork dish from the Mangalorean kitchen is simply brilliant! Goan pork Vindaloo Image source The classic spicy vindaloo, made with the special touch of. The meat (traditionally, pork shoulder) is first salted, cooked for a long period of time and ultimately drowned in a good glut of rum at the end to 'preserve' the meat even more, which means it usually finds a way to brave even the toughest of tropical climate, and is actually the Mangalorean Catholic community's go-to preparation of the meat. About Pork Vindaloo: Pork Vindaloo is a popular Goan food among it Christian populations and served in special occasions.

me, the simple preparation of South Indian Pork vindhalu above can help you prepare servings that are delicious for family/friends Good luck!