we want to share a recipe pork caldereta that is delicious? How to make it is indeed not too difficult. If you want to make pork caldereta which has aroma and taste that can provoke appetite.

Many things that can affect the taste quality of pork caldereta, first from the type of ingredients, then selection of fresh ingredients |good, until how to process and serve. No need bewildered if want prepare pork caldereta the delicious as long as you know the how then this dish able become treat special. And worthy of serving for anyone.

Ingredients and seasonings required in make

1. Prepare slices Pork
2. Prepare 1 small carrot
3. Prepare 2 med size potato
4. Take 1 yellow Bell pepper
5. Use Tomato sauce
6. Use 1 small can Reno liver spread
7. Use Onion and garlic

Add tomato sauce, soda, bay leaves and water then simmer until tender. Cooking Instructions: Saute garlic, onions until browned. Add the pork (you can used pork belly, loin, or ribs) stir fry until browned. Add soy sauce, pepper, salt, msg and black ground pepper mix together.

Step by step to make Pork Caldereta:

1. Stir fry carrot and potato until golden brown then remove. In the same wok stir fry pork until golden brown. Then move it on the side of the work. On the other side saute garlic and onion until fragrant, then mix with the pork,potato and carrot. Add a little water and add liver spread. Cover and simmer unti the pork is tender. When it is done add in bell pepper. Simmer and season to taste.
2. Done and ready to serve!

You can get creative with this dish such as adding garbanzo beans, peas, and raisins. Serve hot over a bed of rice. Add salt and pepper to taste. Kaldereta is traditionally made of goat meat and is usually prepared for holidays and special occasions. It's commonly served in parties and get-togethers as an appetizer (pulutan) to accompany beer or hard drinks.

me, the simple preparation of Pork Caldereta above can help you prepare dishes that are interesting and delicious. great for family/friends Hope it’s useful and good luck!