Recipe Braised Beef Tripe the Awesome  You can take Joss in your mouth

Recipe Braised Beef Tripe the Awesome You can take Joss in your mouth

  • Emie
  • Emie
  • Dec 24, 2021

Good afternoon, I are going to share those Am looking for a braised beef tripe recipe that is Delicious How to preparing it is very not difficult. Just need patience and persistence. So that braised beef tripe has aroma and taste that can to arouse appetite.

In order for the taste of braised beef tripe, you need to pay attention start from the type of ingredients, then selection of ingredients that are fresh until how to process and serve it. No need Confused if want to prepare braised beef tripe good as long as you know the trick and how to make this dish you can be serving very special.

Ingredients and seasonings must exist in make
  1. Prepare kg beef tripe
  2. Use cinnamon stick
  3. Take slice ginger
  4. Prepare Some peppercorns
  5. Take star anise
  6. Take bay leaf
  7. Use five spices powder
  8. Prepare Leeks
  9. Use sugar
  10. Take salt
  11. Prepare cooking oil
  12. Prepare soy sauce
  13. Use dark soy sauce
  14. Prepare cup cooking wine
  15. Prepare sugar

The chewy tripe and the specially formulated sauce is just good with everything from rice to noodle. In a cast iron pot, heat some cooking oil over high heat and then toss in your onion and the off cuts of beef. Stir until the beef is browned. Then add the sake, mirin and port.

Instructions to cook Braised Beef Tripe:
  1. Wash the beef tripe,scrape some fats.Then rub it with two tbsp salt.Scrub it properly.Rinse with water,boil water then.drop then add in tripe.Let it boil for three mins.Off flame then remove and wash again.
  2. In a pot or wok,add cooking.oil then stir fry ginger,bay leaf,star anise,peppercorns.Stir fry until aromatic.Then add two glass of water,soy dauce,dark soy sauce,wine,leeks leaves and sugar.
  3. Mix them and boil for five mins.After five mins pout in the beef tripes.Make sure it submerge to absorbs the flavours.Simmer for 30-40 mins.
  4. Poke using a toothpick or fork if the meat is tender.When.it is done cut it then serve
  5. Done and ready to serve!

Stir slowly for a minute while the alcohol bubbles. Then add in the chicken stock and water. Heat a large skillet over medium heat with a thin layer of extra-virgin olive oil. Add the onions, and garlic to the hot oil and sweat them until very. Braised Beef Tendon & Tripe / 滋味牛筋肚

me, the simple preparation of Braised Beef Tripe above can help you prepare food that are delicious for family/friends Good luck!