me want to share a recipe california farm lemon grass paste that is delicious? How to make it is indeed not too difficult. If you want to make california farm lemon grass paste which has aroma and taste that can provoke appetite.

There are several things that can affect the taste quality of california farm lemon grass paste, first from the type of ingredients, next selection of fresh ingredients |good, until how to make and serve. No need bewildered if want prepare california farm lemon grass paste the delicious as long as you know the trick then this dish could become serving special. And worthy of serving for anyone.

Ingredients and seasonings required for make

1. Prepare 5 fresh lemon grass stalks, frozen to keep the lemon grass oils in when chopping
2. Prepare 5 Tbs certified california or spanish extra virgin oil
3. Prepare 1/4 tsp coarse Himalayan seasalt
4. Prepare Equipment: large sharpened kitchen knife, sharp hatchet, wood block, 5 small glass jars, 1/4 cup capacity. (used caper jars or caviar jars)
5. Take Cost: free lemon grass, few pennies for olive oil

It is typically sold fresh, but it's also available dried and powdered. Lemon grass is common in Thai, Vietnamese, and Sri Lankan dishes, and it's also becoming popular in other cuisines. Store refrigerated for weeks after opening. It's an easy alternative to crushing and chopping fresh lemongrass for Southeast Asian soup, noodle dishes, curries and stir-fries as well as cakes, cookies and teas.

Steps to make California Farm Lemon Grass Paste:

1. Trim off root and outer hard lemon grass leaves, wash, dry, freeze lemon grass stalks. Slice paperthin across the grain with your best knife, the thinner, the more flavorfull. Now use sharp hatchet to chop the slices and retain the lemon grass oils. Pack and Fill jars, sprinkle pinch of seasalt on top, immerse in olive oil. Freezes well. When using a jar, top paste with fresh olive oil to prevent discoloration. Enjoy.
2. Done and ready to serve!

Every squeezable tube of lemongrass paste contains fresh lemongrass, with the best flavor, color and aroma when it reaches your family's table. Angkor lemongrass paste (គ្រឿង - Kroeung) has the unique contrasting flavors and textures that Cambodian cuisine is known for. Kroeung is the base ingredient in many Cambodian dishes (marinade, stir-fry, soup base, steak sauce). Our lemongrass paste is created from a recipe used by our chef's family for generations. Order lemongrass paste online for pickup or delivery.

me, the simple preparation of California Farm Lemon Grass Paste above can help you prepare dishes that are delicious for family/friends Congratulations enjoy