me want to share a recipe beef stir fry that is delicious? How to prepare it is indeed not too difficult. If you want to make beef stir fry which has aroma and taste that can provoke appetite.

There are several things that can affect the taste quality of beef stir fry, start from the type of ingredients, then selection of fresh ingredients |good, until how to process and serve. No need bewildered if want prepare beef stir fry the delicious as long as you know the trick then this dish can be serving special. And worthy of serving for anyone.

Ingredients and seasonings used in make

1. Prepare 1 broccoli crown, cut into bite-sized chunks
2. Use 1 large carrot, thinly sliced
3. Use 1 large red pepper, thinly sliced
4. Prepare 250 g white mushrooms, thinly sliced
5. Prepare 450 g beef flank steak, thinly sliced
6. Use 1 onion, thinly sliced
7. Prepare 5 cloves garlic, thinly sliced
8. Use 1 thumb-sized nub ginger, cut into matchsticks
9. Prepare 1 heap tsp cornstsrch
10. Prepare 4 tbsp hoisin sauce
11. Take 1 tbsp rice wine vinegar

Cook until the beef is browned and remove beef from the skillet. Dice carrots into thin strips and dice onions into half rings. Remove beef to a plate and cover to keep warm. Remove from pan and set aside with the beef.

Steps to make Beef stir fry:

1. Put a large nonstick pan on the highest temp it can take. Add a large splash of veg oil. Once hot, add the broccoli and fry about 2 minutes until it's softened but still crisp, with some scorched bits. Remove the broccoli to a plate.
2. Repeat the above step with the carrot, then red pepper, then mushrooms.
3. Add another splash of veg oil to the pan and sear the beef. Once no pink remains, add the onion, garlic, and ginger and fry 1 minute. Sprinkle in the cornstarch and give everything a stir.
4. Combine the hoisin and rice vinegar, along with several grinds of freshly cracked black pepper. Pour it into the pan. Add 1/2 cup cold water and stir until the sauce thickens. Return all the veg to the pan and toss. Serve with freshly steamed rice.
5. Done and ready to serve!

Combine sauce ingredients except corn starch in a bowl and stir well. Turn the heat up to medium-high and add the sauce. Add salt, sugar, soy sauces and fresh ground pepper. Stirring constantly, add the oyster sauce and crushed red pepper flakes. In a large wok (or a saute pan!) heat the oil over medium-high heat and cook the beef in two batches.

how ? Easy isn’t it? That’s the make beef stir fry that you practice at home. Hope it’s useful and good luck!