Good afternoon, we are going to share those Again looking for a spicy kani salad recipe that is appetizing How to preparing it is very not too difficult. Just need patience and persistence. So that spicy kani salad has aroma and taste that can to arouse appetite.

In order for the taste of spicy kani salad, you need to pay attention start from the type of ingredients, next selection of ingredients that are good to how to make and serve it. No need Confused if want prepare spicy kani salad good as long as you know the trick and how to make this dish you can be treat very special.

Ingredients and seasonings used in prepare

1. Prepare 2 cucumbers peeled and julienned
2. Prepare 3-5 imitation crab sticks shredded
3. Take 1/4 th cup Japanese mayo kewpie or regular American mayo
4. Take 3 tsp Rice vinegar
5. Prepare 1 tsp Sesame oil
6. Prepare 1 tsp Sriracha
7. Prepare 1/2 tsp sugar
8. Use Optional: Carrots, mango, avocado. Top salad with avocado

Shred the kani, and use either a knife or a julienne peeler to julienne the vegetables and fruit. Add the salad ingredients to the bowl with the dressing, and gently toss to evenly coat. Stir in half of the panko breadcrumbs. Whisk together mayonnaise, lemon juice, toasted sesame oil, and sriracha.

Steps to make Spicy Kani salad:

1. Whisk together the dressing; mayonnaise, Sriracha, rice vinegar, sesame oil, salt and pepper. Set aside. I eye ball my ingredients so I estimated the amount to use.
2. Thinly slice cucumbers and cut them julienned. Shred the imitation crab.
3. Optional. Peel and cut the carrots. If you are using matchstick carrots, you can skip this step. You dont have to put carrots in the salad.
4. Optional. Peel and cut the mango into long thin strips.
5. Shred the crabmeat into thin strips. It is just like string cheese. Peel it apart.
6. Toss the cucumbers, carrots, mango and crab to a bowl.
7. Pour the dressing over the ingredients.
8. Toss the salad to combine.
9. Just sprinkle with 2 tsp panko before serving. I don't do this my daughter likes it.
10. Enjoy. Eat salad alone or with sushi. Or with Asian take out or recipes. So good. Lasts in fridge for 3 days.
11. Done and ready to serve!

TIP: For best flavor, chill dressing for a few hours before serving. Toss together kelp noodles, cucumber, carrots, and crab meat with the salad dressing. Taste for seasoning and set aside. Shred the crab sticks by hand and place in a large bowl. Shred the cucumber and mango in a food processor (or julienne by hand) and place in the bowl.

how is this? Easy isn’t it? That’s the make spicy kani salad that you practice at home. Congratulations enjoy