me want to share a recipe beef stir-fry that is delicious? How to prepare it is indeed not too difficult. If you want to process beef stir-fry which has aroma and taste that can provoke appetite.

There are several things that can affect the taste quality of beef stir-fry, start from the type of ingredients, then selection of fresh ingredients |good, until how to make and serve. No need bewildered if want prepare beef stir-fry delicious as long as you know the how then this dish can become serving special. And worthy of serving for anyone.

Ingredients and seasonings required in prepare

1. Prepare Stir-fry veggies
2. Use Shredded carrot
3. Prepare Sugar snap peas
4. Prepare Broccoli
5. Prepare Baby corn
6. Prepare Beans
7. Prepare Red capsicum
8. Use Meat & seasoning
9. Prepare strips Beef
10. Prepare Himalayan salt
11. Prepare Sweet soy sauce
12. Prepare Noodles
13. Prepare Mi Goreng noodles

Combine sauce ingredients except corn starch in a bowl and stir well. Turn the heat up to medium-high and add the sauce. Add salt, sugar, soy sauces and fresh ground pepper. Stirring constantly, add the oyster sauce and crushed red pepper flakes.

How to make:process Beef stir-fry:

1. Marinate beef strips (1/2 a kilo to 1 kilo depending on how many people) in half a bottle of sweet soy sauce and 4 turns of the salt grinder - leave for a minimum of an hour
2. Cook 2 to 4 packets of Mi Goreng noodles for about 2 minutes, you only want the noodles to separate not be soft and mooshy. If your serving 4 people I'd go with using 3 packets. You could also use the sachets from the noodles to put in your beef marinate depending on what ones you like. Once noodles are cooked drain out the water and put to the side.
3. Throw your stir-fry veggies in your wok (if you don't have a wok a big fry pan will do), you choose the veggies and the amount depending on what you like and how many people are eating. Swirl some more sweet soy sauce on-top and let cook for 3-4 minutes depending on fresh or frozen veggies, don't cook to long you don't want them to be soggy.
4. Now throw your marinated beef into the hot wok/pan with your veggies let cook for about 2 minutes then add your noodles.
5. Stir everything together for about 1 minute then turn of, you don't want to cook the beef strips for more then 4-5 minutes or they'll go tough and chewy.
6. You could use chicken if you wanted and even rice instead of noodles.
7. Done and ready to serve!

In a large wok (or a saute pan!) heat the oil over medium-high heat and cook the beef in two batches. Add in the red bell pepper, carrot, and snow peas. In a small bowl, mix the water (or beef stock, if using), sesame oil, soy sauces, oyster sauce and sugar, and set aside. Once the wok and oil start to smoke, add the beef, and use your metal wok spatula to spread the beef in one even layer. Move steak to the side of the wok.

I say thank you for reading the recipe that I convey on this page. hope we Good luck!