me want to share a recipe veggie beef soup that is appetizing? How to prepare it is indeed very easy. If you want to process veggie beef soup which has aroma and taste that can provoke appetite.

Many things that can affect the taste quality of veggie beef soup, first from the type of ingredients, next selection of fresh ingredients |good, until how to process and serve. No need bewildered if want prepare veggie beef soup the delicious as long as you know the how then this dish able be treat special. And worthy of serving for anyone.

Ingredients and seasonings must exist in make

1. Prepare 1 Carton Low Sodium Vegetable Stock or Broth
2. Prepare 1 Large Can Tomato Juice
3. Prepare 1 lb. Ground Beef, cooked til no longer pink n grease drained
4. Take Variety of Fresh or Frozen Vegetables of your choice
5. Prepare I used: Zucchini, Tomatoes, Cabbage, Cauliflower, Broccoli,
6. Prepare Carrots, Celery, and Yellow Squash

Add broth, tomatoes with juices, and Italian seasoning, scraping up any brown bits from the bottom of the pan. Add beer, water, tomato paste, bay leaves and thyme, stir well. Then add the beef back in. Cover, adjust heat to medium low so it's bubbling gently.

How to cook Veggie Beef Soup:

1. Rinse all the vegetables and dry. Chop vegetables into bite size chunks. Add chopped veggies to a large cooking pot. Add the vegetable stock or broth and the tomato juice.
2. Bring everything to a boil. Stirring occasionally. Then lower heat to medium low and simmer til all vegetables are tender.
3. Then serve immediately. Store any leftovers in freezer zip lock bags once soup is completely cooled for an easy week night meal anytime.
4. Done and ready to serve!

Bring to a boil, lower the heat, cover and simmer for about an hour. Add water as desired while it cooks. Notes This can also be cooked in the slow cooker! Add the beef in batches to not overcrowd the kettle. Transfer to a plate and repeat with remaining half of beef.

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