me want to share a recipe brocolli, beef, and white cheddar rice that is appetizing? How to prepare it is indeed Very easy. If you want to make brocolli, beef, and white cheddar rice which has aroma and taste that able provoke appetite.

There are several things that can affect the taste quality of brocolli, beef, and white cheddar rice, first from the type of ingredients, then selection of fresh ingredients |good, until how to process and serve. No need bewildered if want to prepare brocolli, beef, and white cheddar rice delicious as long as you know the how then this dish can become serving special. And worthy of serving for anyone.

Ingredients and seasonings used in prepare

1. Use 1/4 lb. Ground beef of sorts
2. Prepare 1 c. Shredded extra sharp white cheddar cheese
3. Prepare 1 bunch/head of broccoli chopped
4. Use 2 cloves garlic
5. Prepare 1 small onion
6. Prepare 1 1/2 c unsalted chicken broth *plus more
7. Prepare to taste Salt, pepper, garlic pow,onion pow
8. Take 1/2 tsp to 1 tsp oregeno
9. Prepare 1 tblspn Worcestershire sauce
10. Prepare 1 cup jasimine rice
11. Take Olive oil

When the pot boils, turn the heat down to low, and put the lid on the pot. If your family prefers orange cheddar cheese, feel free to use that in place of the white cheddar cheese. Taste and add additional salt and pepper if needed. Sprinkle with cheese, cover, and continue cooking until the cheese is melted.

How to make:process Brocolli, Beef, and White Cheddar Rice:

1. For rice: prepare 1 1/2 c unsalted chicken broth to 1 c jasmine rice. Follow rice instructons. And don't lift that rice lid! 👀
2. While rice is steaming; heat a pan on medium/medium high, put a dash of olive oil, dice and then saute onion
3. When the onion gets clearish, dice up the garlic cloves and throw it in. Stir around for a minute, until fragrant. Don't let the garlic turn brown.
4. Add the ground beef, Worcestershire sauce, oregeno, and the to taste spices. Stir it around while chopping up the beef. Cook until no longer pink.
5. In the meantime chop up the head of broccoli. Add it to the ground beef mixture, add some splashes of chicken stock(*plus more) and cover. Turn heat down and steam for a few minutes, until broccoli is bright green, crisp and not soggy.
6. When the rice is cooked add it to the beef and broccoli, or the beef and broccoli to the rice…whatever pan you like best 😋
7. Add the 1 cup of extra sharp shredded cheddar and stir until melted. I buy the blocks of cheese and shred it myself.
8. Enjoy!
9. Done and ready to serve!

Top with chopped parsley if using. Add the onion and cook until tender-crisp, stirring occasionally. Stir in the milk, soup and rice. Place a lid on the pot and bring it up to a boil over high heat. Stir until sugar and flour are dissolved.

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