Good afternoon I are going to share those Am looking for a cajun sausage & rice recipe that is delicious The method of preparing it is very not difficult. Just need patience and persistence. So that cajun sausage & rice has aroma and taste that can arouse appetite.

In order for the taste of cajun sausage & rice, you need to do first from the type of ingredients, next selection of ingredients that are good until how to process and serve it. No need Confused if want prepare cajun sausage & rice delicious as long as you know the trick and how to make this dish you can become serving very special.

Ingredients and seasonings used for make

1. Take 3 C. Cooked Brown Rice
2. Prepare 1/3 C. Onion, diced
3. Take 1 Green Bell Pepper, diced
4. Prepare 1 Red Bell Pepper, diced
5. Prepare 4 oz. Kale, chopped
6. Prepare 1 tsp. Garlic, minced
7. Take 1 Can Red Beans, drained & rinsed
8. Prepare 1 Turkey Smoked Sausage, halved & sliced
9. Use 2 tsp. Cajun Seasoning (I used Tony Chachere's Creole Seasoning)

You can stuff this sausage into hog casings or form them into patties. Don't Be Confused, We Are The. Mix the meats, liver and fat with the onion, celery, poblano peppers and garlic, then the salt, curing salt (if using) and either the Cajun seasonings or the spice mix you made from this recipe. Put it all in a lidded container and set in the fridge at least an hour, and up to a day.

Step by step to make Cajun Sausage & Rice:

1. In a skillet, on medium heat, cook onion, both bell peppers and garlic.
2. After about 8 minutes add kale, cook another 6 minutes.
3. Add sausage and beans. Toss together well and cook for about 10 minutes until warmed through.
4. Add rice and seasoning. Mix together well. Heat through another 10 minutes. Enjoy!
5. Done and ready to serve!

The products we supply are made by leading brands in Cajun cuisine and food supply, including Comeaux's, DiMaggio's, and Poche's. Once the pork is tender, remove from the saucepan with a slotted spoon and allow to cool a bit. Slice sausage into one inch sections. Place a large sauce pot, half filled with water, on your stove top. Bring water to a rolling boil.

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