me want to share a recipe irvixen's venison and broccoli that is appetizing? How to prepare it is indeed Very easy. If you want to make irvixen's venison and broccoli which has aroma and taste that can provoke appetite.

Many things that can affect the taste quality of irvixen's venison and broccoli, first from the type of ingredients, next selection of fresh ingredients |good, until how to make and serve. No need bewildered if want to prepare irvixen's venison and broccoli delicious as long as you know the how then this dish can become serving special. And worthy of serving for anyone.

Ingredients and seasonings required for make

1. Prepare 1 1/2 lb Thinly sliced beef
2. Prepare 6 cup Frozen broccoli florets, thawed
3. Prepare 1 small White onion, sliced
4. Prepare 3 tbsp Olive oil, for frying, divided
5. Use beef mixture
6. Prepare 2 tbsp Cornstarch
7. Prepare 3 tbsp Water
8. Use 1 tsp Garlic powder
9. Prepare sauce mixture
10. Prepare 4 tbsp Brown sugar
11. Prepare 1/2 cup Soy sauce
12. Prepare 1 tsp Ground ginger

Dice the onion and add these to the bowl. Thoroughly combine with ground venison and chopped vegetables. Shape into a loaf and place into crock pot. Top with catsup and green pepper rings.

How to make:process Irvixen's Venison And Broccoli:

1. Combine venison mixture ingredients. Toss venison in mixture. Cook venison in wok or large fry pan over medium heat in 1 tbsp oil until brown. Remove and keep warm.
2. Stir fry broccoli with onion and 1 Tbsp oil 4-5 minutes. Return beef to pan.
3. Combine sauce mixture ingredients and mix well. Stir into wok and cook, stirring often, an additional 2-3 minutes, or until sauce thickens.
4. Serve over hot jasmine rice.
5. I usually just run my broccoli under cold water to thaw, it only takes a minute!
6. Done and ready to serve!

Pour over beef and broccoli, reduce heat to medium, and let simmer until broccoli is tender but still crisp. Sprinkle with sesame seeds, if desired, and serve. In a large pot combine chicken broth, carrots, potatoes, garlic and onion. While simmering, melt butter in a large sauce pan. Whisk in the flour and cook for another minute (until golden brown).

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