Recipe Cabbage vegetable soup the Can Spoil the Tongue So Delicious

Recipe Cabbage vegetable soup the Can Spoil the Tongue So Delicious

  • Ashley Lynn
  • Ashley Lynn
  • Dec 12, 2021

we want to share a recipe cabbage vegetable soup that is delicious? How to prepare it is indeed very easy. If you want to make cabbage vegetable soup which has aroma and taste that able provoke appetite.

Many things that can affect the taste quality of cabbage vegetable soup, first from the type of ingredients, then selection of fresh ingredients |good, until how to make and serve. No need bewildered if want to prepare cabbage vegetable soup the delicious as long as you know the trick then this dish can become treat special. And worthy of serving for anyone.

Ingredients and seasonings used in prepare
  1. Prepare 1 small onion
  2. Prepare 2 whole bell peppers
  3. Prepare 2 cloves garlic
  4. Prepare 4 cups chopped cabbage
  5. Prepare 1 cup diced carrots
  6. Prepare 1 cup green beans
  7. Prepare 1 can diced tomatoes 28oz
  8. Prepare 6 cups beef broth low sodium
  9. Use 2 bay leaves
  10. Take 1/2 teaspoon Tyme
  11. Take 1/2 teaspoon basil
  12. Use 2 cups broccoli
  13. Use 2 cups squash
  14. Prepare 2 cup zucchini
  15. Prepare to taste Pepper

May be stored in the refrigerator for several days. Start with a small head of cabbage. This soup calls for basic green cabbage, but Savoy or Napa cabbage will work well, too. To the Dutch oven, add the celery, cabbage, herbs, and broth.

Steps to make Cabbage vegetable soup:
  1. In large pot cook onion and garlic until soft.
  2. Add carrots, cabbage, green beans cook additional 5 mins
  3. Stir in pepper, broth, tomatoes, bay leaves and seasoning simmer for 8 mins
  4. Add rest ingredient for 5 more mins
  5. Remove bay leaves before serving it
  6. Done and ready to serve!

Then stir in the bell pepper. Let it start to lightly brown, then stir in the garlic. Add in the tomato sauce, veggie broth, carrots, potatoes, corn, zucchini, and Italian seasoning. Add the green beans, tomatoes, potatoes, cabbage, and liquids, cover, bring to a boil. Remove lid, cabbage should be starting to shrink enough that you can give a good stir.

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