me want to share a recipe ginger ale sausage and rice that is appetizing? How to make it is indeed very easy. If you want to make ginger ale sausage and rice which has aroma and taste that able provoke appetite.

Many things that can affect the taste quality of ginger ale sausage and rice, first from the type of ingredients, then selection of fresh ingredients |good, until how to process and serve. No need bewildered if want prepare ginger ale sausage and rice the delicious as long as you know the trick then this dish could become treat special. And worthy of serving for anyone.

Ingredients and seasonings required exist for prepare

1. Use 12 ounces ginger ale, I used Vernor's
2. Take 1 pound kielbasa smoked beef sausage
3. Prepare 1 cup rice
4. Prepare 1/4 cup vegetable oil
5. Prepare 1/2 cup diced onions
6. Prepare 1 teaspoon salt
7. Take 1 tablespoon saffron flowers
8. Prepare 12 ounces steamed broccoli and cauliflower mix
9. Prepare 2 cup water

Give tummy troubles some time (but not too much time) Give your body a few days to recover from stomach woes. If it's a stomach virus, it will pass on its own. Then a few dried shrimp flavors the rice with that hint of seafood, salty, briny element. With a garlic confit, ginger, and a Pineapple Mana Wheat Ale, all the flavors of Hawaii come together in this rice dish.

How to make:process Ginger ale Sausage and Rice:

1. Heat the oil and fry the rice
2. When the rice starts to turn white add the ginger ale and 1 cup water. Bring to a simmer.
3. Add the salt and saffron flowers. Note saffron flowers is different than the spice saffron. It's cheaper and not as flavorable as actual saffron.
4. Stir well. Let boil for 10 minutes
5. By now the rice should be low on liquids. Slice the sausage into 1 inch size. Add into the rice.
6. Let it simmer stirring occasionally for 3-5 minutes.
7. Add the second cup of water. Steam the broccoli and cauliflower.
8. Add the broccoli and cauliflower after you steam 5 minutes.
9. Stir in taste and adjust salt if need be.
10. Cover and remove from heat. Let rest 15 minutes.
11. Serve I hope you enjoy!!!
12. Done and ready to serve!

When tasting it, the fat of the sausage is absorbed by the rice and has an almost fried rice flavor. Combine sugar and water in saucepan. Stir well, bring to a boil. Pour in ginger alewhen ready to serve. Line a baking sheet with aluminum foil.

I say thank you for using the recipe that I convey on here. We have high hopes we Hope it’s useful and good luck!