we want to share a recipe mike's bbq beef ribs that is delicious? How to prepare it is indeed Very easy. If you want to make mike's bbq beef ribs which has aroma and taste that can provoke appetite.

Many things that can affect the taste quality of mike's bbq beef ribs, first from the type of ingredients, then selection of fresh ingredients |good, until how to make and serve. No need bewildered if want to prepare mike's bbq beef ribs delicious as long as you know the how then this dish able become treat special. And worthy of serving for anyone.

Ingredients and seasonings required for prepare

1. Use ● For The Ribs
2. Prepare 2 Pounds Meaty Beef Or Baby Back Ribs [room temperature]
3. Prepare ● For The Fats
4. Prepare 1/3 cup High Heat Vegetable Oil
5. Prepare ● For The Seasonings
6. Prepare 1 tbsp Fresh Ground Black Pepper
7. Take 1 tbsp Cayenne Pepper
8. Prepare 1 tbsp Cracked Sea Salt
9. Prepare 1 tbsp Smoked Paprika
10. Use 1 tbsp Seasoned Salt
11. Take 2 tbsp Garlic Powder
12. Take 2 tbsp Onion Powder
13. Use 1 tbsp Ground Cumin
14. Prepare 1/4 Cup Brown Sugar
15. Use ● For The BBQ Sauce
16. Take 1 EX LG Bottle Sweet Baby Rays Barbecue Sauce
17. Take 4 Drops Liquid Hickory Smoke [not extract]
18. Prepare ● For The Kitchen / Grill Equipment
19. Prepare 1 Set Tongs
20. Take Tin Foil
21. Prepare ● For The Options
22. Prepare Hickory & Apple Chips
23. Take Fresh Bread & Butter
24. Prepare Cole Slaw
25. Prepare Mashed Potatoes
26. Prepare Buttered Corn
27. Prepare Green Beans
28. Prepare Garden Salads

We'll get back to you soon. This site uses cookies from Google. Learn more Place the racks of beef ribs bone-side down and press them together from the ends. During the cooking time, the meat is going to shrink and you do not want to slow this process by spreading the rack out on the cooking surface.

How to cook Mike's BBQ Beef Ribs:

1. Cold water rinse and trim ribs of anything unsightly. Pat dry.
2. Create your dry rub and mix well.
3. Coat your ribs with oil and generously press on the seasonings listed above. Or, to your desired tastes.
4. Wrap ribs in tin foil tightly and marinate for 2 to 4 hours at room temp. Lay something heavy on top of ribs.
5. Prepare your grill. Clean, spray and heat her up. Another option you might enjoy is a light smoke.
6. Throw seasoned rib slabs on your clean, greased heated grill. Grill at 350° to 400°.
7. Grill for about 8 to10 minutes with lid closed but slightly ventilated. Turn slabs occasionally.
8. Turn grill up to 450°. Grill, sauce and char your ribs until you notice your meat is pulling away from the bones ends. Or, see what we grillers call, "handles," you're ready to coat. About 5 minutes.
9. I typically use Sweet Baby Rays BBQ Sauce but these are other great brands.
10. Ribs slathered with Sweet Baby Rays sauce.
11. Know that you can also serve a dry rub rib with sauce to the side.
12. Allow meat to rest for three minutes then, slice in between the bones. Serve immediately.
13. Serve with sides such as BBQ baked beans, mashed potatoes with gravy. cole slaw, buttered corn and green beans with onions. See recipes for each of those sides - if interested - under my profile.
14. Enjoy!
15. Done and ready to serve!

He was introduced to me as "The Legend." And he truly is. Turn and cook until the ribs "bend" and the meat easily separates from the. Servicing Key Largo, North Key Largo, Tavernier, Homestead. Here at BBQ Champs Academy, we'll show you everything you need to know in step-by-step instructions straight from the pros. Follow along easily here in our one-of-a-kind online BBQ cooking classes.

I say thank you for reading the recipe that I convey on this page. We have high hopes we Hope it’s useful and good luck!