me want to share a recipe vegetable minestrone with turkey that is delicious? How to make it is indeed not difficult. If you want to make vegetable minestrone with turkey which has aroma and taste that can provoke appetite.

There are several things that can affect the taste quality of vegetable minestrone with turkey, start from the type of ingredients, then selection of fresh ingredients |good, until how to process and serve. No need bewildered if want prepare vegetable minestrone with turkey delicious as long as you know the how then this dish can be treat special. And worthy of serving for anyone.

Ingredients and seasonings required in make

1. Use 3/4 ground turkey
2. Use 1 1/2 cup small elbow macaroni
3. Prepare 1/2 can drained corn
4. Use 1/2 can drained lima beans
5. Use 1/2 can drained green beans
6. Use 4 cup beef broth
7. Use 4 cup water
8. Prepare 1 can Italian herb tomatoes
9. Prepare 3 oz tomato paste
10. Prepare 1 whole onion
11. Prepare 3 carrots
12. Prepare 3 stalks celery
13. Take 1 cup broccoli head
14. Prepare 1 1/2 tsp oregano
15. Use 1 1/2 tsp ground cumin
16. Prepare 1 salt and pepper
17. Prepare 2 tbsp olive oil, extra virgin

Add in the salt, basil and oregano. Add in the onions and garlic. Transfer to a large slow cooker. Toss cubed zucchini, squash, and mushrooms in a bowl with olive oil and a sprinkling of kosher salt.

How to make:process Vegetable minestrone with turkey:

1. Saute chopped onions in oil
2. Add turkey and sprinkle in cumin,oregano, salt, and fresh ground pepper . Cook turkey until its crumbled and cook throughly. About 5 minutes.
3. Add celery, broccoli, and carrots. Cook for 5 minutes stirring occasionally
4. Add Italian herb tomatoes, beef broth, water, corn, green beans, lima beans, elbow macaroni, and tomato paste. Bring to a boil and simmer covered for 25 minute's.
5. I served it with parmesian cheese and a little bit of baby spinach because i had them in the fridge. Enjoy
6. Done and ready to serve!

Once the oil is shimmering, add the chopped onion, carrot, celery, tomato paste and a pinch of salt. Place over medium heat and bring to a boil. Remove stock from heat and strain through a fine mesh sieve,. Melt the butter in a pot over medium heat. Place onions in the pot and cook until tender.

I say thank you for using the recipe that I convey on here. We have high hopes we Good luck!