Good morning I are going to share those Am looking for a claypot chicken rice (by rice cooker) recipe that is appetizing The method of preparing it is very easy. Just need patience and persistence. So that claypot chicken rice (by rice cooker) has aroma and taste that able arouse appetite.

In order for the taste of claypot chicken rice (by rice cooker), you need to do start from the type of ingredients, then selection of ingredients that are fresh to how to process and serve it. No need Confused if want to prepare claypot chicken rice (by rice cooker) delicious as long as you know the trick and how to make this dish able be treat very special.

Ingredients and seasonings required for make

1. Take 1 Chicken Thigh (chopped, with/without skin)
2. Use 3 Dried Chinese Mushroom (Pre soaked overnight)
3. Take 1/2 Chinese Sausage (tear the coating layer, sliced diagonally)
4. Prepare 2 Ginger slices, 3 Shallots (sliced), 1 clove Garlic (diced)
5. Take 1 Cup Grain Rice (washed)
6. Take 1 tbsp Chinese Wine (Shao Hing)
7. Prepare 1 tbsp Soy Sauce, 2 tbsp Oyster Sauce, 1 tsp Black Soy Sauce
8. Use Dash 5 Spice Powder, White Pepper and Salt
9. Prepare Your choice of Veggies (blanched, seasoned with oyster sauce, oil)

Once done, take out the salted fish. Tear out the meat and remove the bones. Heat a little oil in pan and pan-fry chicken till meat is no longer pink. Cook the rice in the cooker as per normal.

How to cook Claypot Chicken Rice (by Rice Cooker):

1. Marinade the chicken with a dash of White Pepper, soy sauce, sesame oil, cornflour. Sliced the mushroom into slices, marinade with ginger juice, soy sauce and oil.
2. Heat the frying pan with oil, briefly pan fried the sausage, dish up and set aside. Add some oil and pan fried the gingers, shallots, garlic until slightly brown, add in the mushroom slices, stir fried for 1 minute, add in chicken and pan fried for 1 minute on each side, add in Chinese wine followed by the rest of the seasonings. Add in grain rice and mix evenly. Dish up into rice cooker and press the White Rice function.
3. Scoop the ready rice and chicken into a bowl, arrange with blanched veggies and chinese sausage.
4. Done and ready to serve!

Once the water starts to bubble, add in the chicken mixture from the pan. Spoon the chicken thigh mixture on top and sprinkle the scallions on top. Set your rice cooker to cook and let it run for one cycle. When the rice cooker finishes cooking, open the rice cooker and check to make sure that the chicken has cooked through. Rinse rice and add water (or according to your normal amount) into rice cooker.

relatives or to be ideas for you who want to do culinary business. Good luck!