me want to share a recipe camembert cheese stuffed hamburger steaks that is delicious? How to make it is indeed not difficult. If you want to process camembert cheese stuffed hamburger steaks which has aroma and taste that able provoke appetite.

Many things that can affect the taste quality of camembert cheese stuffed hamburger steaks, first from the type of ingredients, then selection of fresh ingredients |good, until how to make and serve. No need bewildered if want to prepare camembert cheese stuffed hamburger steaks delicious as long as you know the trick then this dish can become treat special. And worthy of serving for anyone.

Ingredients and seasonings required in prepare

1. Prepare Hamburger Steak
2. Prepare 400 grams Mixed ground beef and pork
3. Prepare 1/2 Onion
4. Prepare 1 Egg
5. Use 1 dash Salt and pepper
6. Prepare 1 small amoun Nutmeg (optional)
7. Prepare 150 ml Panko
8. Take 1 Camembert cheese
9. Use Sauce
10. Take 100 ml Water
11. Prepare 3 tbsp each Ketchup, Japanese Worcestershire sauce
12. Prepare 1 tbsp each Sugar, sake
13. Take 1 tsp Soy sauce
14. Prepare Sides
15. Prepare 1 Boiled broccoli, carrots, etc

Mix thoroughly using your hands, ensuring the ingredients are well distributed. You can use any cheese of your choice, my favourites are Camembert, Brie and Monterey Jack. Crumble beef over mixture and mix well. Each ounce of soft cheese can be flattened with your hands.

Instructions to make Camembert Cheese Stuffed Hamburger Steaks:

1. Finely chop the onion, place in a heatproof dish, wrap with plastic, and microwave at 600 W for 3 minutes. Let cool.
2. Combine the ground meat with a bit of salt in a bowl and knead quickly. Add the egg, pepper, nutmeg, and panko and mix well.
3. Take half of the meat in your hand and toss back and forth from one hand to the other a couple times to release air pockets.
4. Press the meat out into a disc a bit larger than a wheel of Camembert cheese and top the meat with cheese.
5. Cover with the remaining meat to envelop the cheese, then toss the patty between your two hands again to release air pockets.
6. Cook both sides of the hamburger patty in a frying pan (you don't need to add oil).
7. Bake in an oven preheated to 200℃ for about 25-30 minutes. To check if it has cooked through or not, stick with a skewer and check if the juices are clear.
8. Sauce: Combine the sauce ingredients with the remaining meat juices in the frying pan and turn on the heat. Once it comes to a boil, turn the heat to medium-low and simmer for 3 minutes.
9. Transfer the cooked hamburger steak to a plate and top with the sauce from Step 8. Serve with your favorite vegetables.
10. It's full of rich cheese.
11. Done and ready to serve!

Place the cheese on four of the patties. Working one at a time, put a cheese disc into the centre of a beef patty, then bring the meat around the cheese to cover. Place a cube of camembert in the centre, then shape the mixture around the cheese and roll into a smooth ball, making sure the cheese is fully enclosed. Place the eggs in a shallow bowl and lightly beat. Place the dried breadcrumbs in another bowl.

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