Good afternoon we are going to share those Again looking for a basic cauli rice / cauliflower couscous recipe that is interesting The method of preparing it is very easy. Just need patience and persistence. So that basic cauli rice / cauliflower couscous has aroma and taste that able arouse appetite.

In order for the taste of basic cauli rice / cauliflower couscous, you need to do start from the type of ingredients, then selection of ingredients that are good until how to make and serve it. No need Confused if want prepare basic cauli rice / cauliflower couscous delicious as long as you know the trick and how to make this dish you can be serving very special.

Ingredients and seasonings required exist for make

1. Take Basic Cauli Rice with Meat
2. Take 1 large cauliflower head, washed and minced
3. Prepare 1 red onion, chopped
4. Use 1/4 of a garlic head, chopped
5. Take 1/4 of an inch slice of butter
6. Take Pcs meat (ex bacon, sausage, mince)
7. Prepare 2-3 Tbsp Meat drippings
8. Take 1 pc fried egg
9. Use 1 tsp Garnish (optional)
10. Prepare to taste Salt
11. Use to taste Pepper
12. Use Flavored Cauli Rice
13. Prepare 1 tsp Nasi Goreng paste

This technique is lightening fast, turning cauliflower into minced bits in a matter of seconds. Pro tip: Avoid overfilling the work bowl or you'll risk mush on the bottom and chunks on top. Add the riced cauliflower to the steamer basket. Fry Add finely chopped onion or garlic for more flavor.

Instructions to make Basic Cauli Rice / Cauliflower Couscous:

1. Cook your meat first in a pan. I used a salty-garlicky sausage link called longganisa in the Philippines. This sausage gives out a lot of drippings that will definitely make the cauli rice tasty. Another good option is bacon or prosciutto.
2. Romove your meat from pan and ser aside. Lower the heat, sauté the onions then add the garlic.
3. Roughly chop your meat and add to the pan. Sauté with the onions and garlic.
4. How to prep the cauliflower: wash and dry it well using a towel. Cut into florets. Separate the stalks and remove the non-edible green leaves of course. You can use the stalks connected to the flower heads, just make sure to mince well. I used a chopper/mincer machine this time, faster! After mincing, let it air dry or squeeze through with a paper towel. We need to dry it or else it will become mushy after cooking.
5. Add portion by portion to your pan with the garlic-onion-meat. Season with salt and pepper. I added butter when the drippings were absorbed fully, and started looking dry. Keep mixing until everything is cooked.
6. Garnish with a sunny side up or scrambled egg strips. Garnish with parsely or green onions on top. I used bell pepper, it's what I had in the fridge.
7. Flavored Cauli Rice- I tried a Nasi Goreng paste. Normally it's used on rice, but it worked well with the cauli rice too. Just add a small amount, mix well.
8. Done and ready to serve!

Bacon is also a great addition. Heat a little oil in a heavy pan. Roast Lightly oil a heavy baking sheet. Grab your cauliflower florets, and throw them into a food processor with the chopping blade. Stir to fully heat all of the cauliflower.

I say thank you for using the recipe that I convey on here. hope we Congratulations enjoy