Good morning I are going to share those Are looking for a cajun jambalaya sausage /chicken recipe that is delicious The method of making it is very easy. Just need patience and persistence. So that cajun jambalaya sausage /chicken has aroma and taste that can arouse appetite.

In order for the taste of cajun jambalaya sausage /chicken, you need to do first from the type of ingredients, next selection of ingredients that are fresh until how to process and serve it. No need Confused if want to prepare cajun jambalaya sausage /chicken delicious as long as you know the trick and how to make this dish able be treat very special.

Ingredients and seasonings used in prepare

1. Prepare 1 lb Pork sausage -sliced
2. Prepare 3 lbs chicken breast -chopped
3. Prepare 4 onions -chopped
4. Prepare 1 bellpepper -chopped
5. Prepare 2 stalks celery -chopped
6. Use 1 pack green onions chopped
7. Use 2 Tbs Cajun seasoning
8. Take 1/2 Tbs cayenne pepper
9. Prepare 1 tbs garlic powder
10. Prepare Couple dashes hot sauce
11. Prepare Couple dashes Worcestershire sauce
12. Prepare 6 cups water I used half broth /water
13. Prepare 3 cups rice / I used zatarains rice not box rice or u can use regular long grain rice !

In that same Dutch oven/stockpot, add the oil. When hot, place the unseasoned chicken tenders into the pan. Be careful not to over cook the thigh meat to the point that it shreds. Scrape the bottom of the pot to remove all the "graton".

Instructions to make Cajun jambalaya sausage /chicken:

1. Also season chicken with Cajun seasoning before cooking once that brown sausage an chicken together
2. Then add veggies an cook down till tender or till a lot water cooked out bout half way you can add seasons or wait till u put you water in!
3. Once veggies an meat cook down good add rice an stir constantly till the rice kinda expands, possibly 3-5 mins then add water or broth or like I do half an half then stir good let come to a hard boil
4. Once at a hard boil drop your fire to a simmer an let cook for about 20 mins, then cut your fire off, your pot should have liquid on the top just stir good don’t scratch the bottom of the pot this is called rolling your rice once that put lid back on an let soak up stem for about 15 mins then should be done !
5. Done and ready to serve!

Transfer the sausage to a plate. Return the skillet to medium-high heat, add the butter, and heat until it melts. Add sausage and ham stirring well. Add crawfish (if using) and cook over medium-high heat until the liquid returns to a boil. Stir in scallions, salt and rice.

I say thank you for reading the recipe that we convey on this page. We have high hopes we Hope it’s useful and good luck!