Good afternoon, we are going to share those Am looking for a ketchup rice recipe that is appetizing How to making it is very not too difficult. Just need patience and persistence. So that ketchup rice has aroma and taste that can to arouse appetite.

In order for the taste of ketchup rice, you need to pay attention start from the type of ingredients, then selection of ingredients that are fresh until how to process and serve it. No need Confused if want to prepare ketchup rice delicious as long as you know the trick and how to make this dish able be treat very special.

Ingredients and seasonings used in prepare

1. Prepare 2 rice cups Japanese rice (about 300g)
2. Prepare 320 ml water
3. Use 1 cube bouillon (ex.Maggi)
4. Use 1 onion
5. Prepare 4-5 green bell peppers
6. Prepare sausages or chicken
7. Use frozen mixed vegetables (carrots, green peas, and corns)
8. Prepare 3 Tbsp sake (or white wine)
9. Prepare 5 Tbsp ketchup
10. Prepare some vegetable oil

Add tofu, egg, ketchup, and soy sauce. Mix everything around until the rice fully absorbs the ketchup. Top with green onion, cilantro, sesame seeds. Squirt some sriracha on top if desired Notes Rice: To make the perfect Ketchup Rice, use harder rice to avoid getting mushy after mixing with ketchup.

Instructions to cook Ketchup Rice:

1. Dissolve the bouillon cube with hot water (less than 320ml). Make the total amount of bouillon 320ml and pour it over the (rinsed) rice. Leave it for more than 60 minutes.
2. Cut the onion, bell peppers, and sausages (or chicken) in small pieces.
3. Spread the oil in a pan and fry the onion. Then add the bell peppers, sausages and the frozen vegetables. Fry well.
4. Add the sake and ketchup in the rice. Then pour them into the pan. Make the surface flat. Make sure the rice is soaked in the water.
5. Put a lid over the pan. Lower the heat when it boils and cook for 10-15 minutes. Leave it for another 15 minutes without heating WITH the lid on.
6. Open the lid, mix well and enjoy!
7. Done and ready to serve!

I recommend using the leftover rice, or when you make rice, try cooking it with a little less water. I use leftover cold rice that is heated up in a microwave before adding it to my frying pan. ( How to cook Japanese rice on the stove) Mix thoroughly with rice. Slice garlic clove and throw into rice mixture with ketchup and sesame oil. Mix around until rice fully absorbs the ketchup. Remove from the heat and empty rice onto a plate or glass tupperware container.

how ? Easy isn’t it? That’s the make ketchup rice that you try it at home. Hope it’s useful and good luck!