Good afternoon, we are going to share those Am looking for a cajun breakfast rice recipe that is delicious How to making it is very not too difficult. Just need patience and persistence. So that cajun breakfast rice has aroma and taste that can to arouse appetite.

In order for the taste of cajun breakfast rice, you need to pay attention first from the type of ingredients, next selection of ingredients that are good until how to process and serve it. No need Confused if want prepare cajun breakfast rice good as long as you know the trick and how to make this dish able become serving very special.

Ingredients and seasonings required in prepare

1. Take Ingredients
2. Prepare 1 lb hot pork breakfast sausage (recommend Jimmy Dean or my Jimmy Dean copy-cat)
3. Prepare 1 cup onion, diced
4. Use 1 cup celery, diced
5. Prepare 1 cup bell pepper, diced
6. Prepare 2 clove garlic, minced
7. Prepare 2 (10 ounce) cans cream of mushroom soup
8. Take 1 (10 ounce) can cream of chicken soup
9. Take 1 cup uncooked rice
10. Prepare 1/4 tsp sea salt
11. Prepare 1/4 tsp Tabasco

Add Creole seasoning and red pepper flakes according to taste. Allow to cook for two-three minutes, or until rice is heated through. Put in a bit of oil. Break the egg into the wok.

Instructions to cook Cajun Breakfast Rice:

1. If you are interested in making your own hot breakfast sausage, try my Jimmy Dean copy-cat recipe. https://cookpad.com/us/recipes/344691-homemade-jimmy-dean-hot-sausage (see recipe)
2. Preheat oven to 350°
3. Brown the sausage in a large skillet over medium heat. Remove the cooked sausage and set aside.
4. Add the onion, celery, bell pepper, and garlic to the skillet and saute until the onions are translucent.
5. Add the sausage back to the skillet and add the cream of mushroom soup, cream of chicken soup, salt, Tabasco, and rice. Stir to combine well.
6. Spoon the rice mixture into a greased casserole pan. Cover with aluminum foil or lid and bake for 1 hour.
7. Allow to rest for 15 minutes and serve hot
8. Done and ready to serve!

For a better breakfast burrito, stuff finished dish into warm tortillas and top with grated cheese and salsa! This one-pan meal infuses Cajun Country Rice with flavorful garlic butter and juicy chicken thighs. In a large cast-iron skillet, heat the bacon drippings until hot. Add salt, pepper and garlic powder. Cover tightly and bring to a boil.

how is this? Easy isn’t it? That’s the make cajun breakfast rice that you practice at home. Hope it’s useful and good luck!