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Ingredients and seasonings required in make

1. Use 4 Italian sausages, casings removed and meat crumbled
2. Prepare 300 grams rice (preferably Arborio or other risotto rice)
3. Prepare 1 sprig of fresh sage
4. Prepare 2 tbsp olive oil
5. Use 45 grams unsalted butter
6. Take 1 medium onion, sliced
7. Prepare 1 salt and black pepper, to taste
8. Take 1/2 cup freshly grated parmesan
9. Use 1 liter chicken or vegetable stock, heated

Put a saucepan on the stove and drizzle in some oil. Italian Sausage, Mushroom & Olive Pizza. A perfect blend of authentic Italian spices is the key to our savory meatless Italian sausage along with tender mushrooms, black olives and a sprinkle of green onions over our homemade sauce and mozzarella, it all adds up to one great-tasting pizza. Amy's is an organic food pioneer.

How to make:process AMIEs Risotto with Sausage:

1. Heat 2 tablespoons of the oil and the sage in a large frying pan over medium heat. Add the sausage and fry for 5 minutes, stirring constantly. Pour over the wine and stir until absorbed. Set aside.
2. Heat the butter in a large, heavy-based sauce pan over low-medium heat. Add the onion and saute until softened. Add the rice, stirring to coat, and cook for 2 minutes, until translucent.
3. Gradually add the stock, a ladle at a time, stirring constantly. Ensure almost all the liquid is absorbed before the next addition. Cook for 10 minutes and then add the sausage and its juice to the rice. Stir well and continue cooking until the rice is al dente, thats for a further 5-10 minutes. Add any additional stock if needed.
4. Stir in half the parmesan. Season with salt and pepper and serve topped with the remaining cheese. Share and enjoy.
5. Done and ready to serve!

Peel the onion, trim the celery, then finely chop or coarsely grate them. Below you will see a list of Amie's Kitchen Recipes available to help people who attend the volition course with basic cooking skills but mainly to show them that you can cook various meals within a inexpensive budget and stretch them pennies further. Vegetable chilli dish Vegetable soup Vegetable casserole Pizza The mushrooms are thick, meaty and fresh, and the arborio rice has the perfect consistency. For the most part, the ingredients are well-proportioned, but there are a few too many peas. If you don't stir the dish well before you eat it, you might wind up with a spoonful of peas and nothing else.

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