Recipe Ketchup Rice (Made With Leftovers) the So Delicious Tasty

Recipe Ketchup Rice (Made With Leftovers) the So Delicious Tasty

  • cookpadjapan
  • cookpadjapan
  • Dec 16, 2021

Good afternoon, we are going to share those Am looking for a ketchup rice (made with leftovers) recipe that is interesting How to making it is very not too difficult. Just need patience and persistence. So that ketchup rice (made with leftovers) has aroma and taste that can to arouse appetite.

In order for the taste of ketchup rice (made with leftovers), you need to pay attention start from the type of ingredients, then selection of ingredients that are good until how to process and serve it. No need Confused if want to prepare ketchup rice (made with leftovers) good as long as you know the trick and how to make this dish able become serving very special.

Ingredients and seasonings required in make
  1. Take 2 servings' worth Hot cooked white rice
  2. Prepare 1/4 Onion
  3. Prepare 1 Green pepper
  4. Take 3 Wiener sausages or ham
  5. Take 3 tbsp Ketchup
  6. Prepare 10 grams Butter or margarine
  7. Take 1/3 tsp Soup stock granules
  8. Prepare 1 dash Black pepper
  9. Prepare 1 dash Salt

Add chicken cubes and sauté for one minute. Add the carrots and scallions and sauté for another three minutes. RECIPE: In a bowl, combine the leftover white rice with egg and vanilla. Add cinnamon and a pinch of salt to enhance the taste.

How to make:process Ketchup Rice (Made With Leftovers):
  1. Finely chop the onion and chop the green peppers into large pieces. Thinly slice the wiener sausages.
  2. Heat the butter in a frying pan and sauté Step 1's vegetables and wiener sausages. Add the rice and stir-fry.
  3. Add the soup stock granules and ketchup and season with salt and pepper.
  4. If you top it with white sauce and bake, it becomes a doria. Try Ketchup Rice Doria at https://cookpad.com/us/recipes/145968-easy-ketchup-rice-doria (see recipe)
  5. If you top it with egg, it makes omurice. For a creamy omurice, try https://cookpad.com/us/recipes/151986-creamy-egg-omu-hayashi (see recipe)
  6. Done and ready to serve!

Take your skillet and add cooking oil. Then, pour around ¼ cup of batter into the skillet. This version is topped with broccoli, shiitake mushrooms, scallions, edamame, water chestnuts, bean sprouts, a. Go beyond basic ketchup for dipping. This recipe combines sour cream, ketchup, Worcestershire sauce, and minced onion for a wow-worthy dip.

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