Easy Steps to Make Four vegetable soup the So Delicious Can spoil the tongue

Easy Steps to Make Four vegetable soup the So Delicious Can spoil the tongue

  • Tina Louise Silance
  • Tina Louise Silance
  • Dec 17, 2021

we want to share a recipe four vegetable soup that is appetizing? How to make it is indeed very easy. If you want to make four vegetable soup which has aroma and taste that can provoke appetite.

There are several things that can affect the taste quality of four vegetable soup, first from the type of ingredients, then selection of fresh ingredients |good, until how to make and serve. No need bewildered if want prepare four vegetable soup the delicious as long as you know the how then this dish could become serving special. And worthy of serving for anyone.

Ingredients and seasonings required in make
  1. Use 1 tbsp butter
  2. Use 1/2 cup broccoli florets
  3. Take 1/2 cup sliced yellow squash
  4. Prepare 1 cup sliced mushrooms
  5. Prepare 1 small garlic clove, minced
  6. Use 1/8 tsp dried thyme leaves, crushed
  7. Prepare 1 can condensed beef broth
  8. Prepare 1 soup can water
  9. Prepare 1 cup cooked chicken cut into strips
  10. Use 1/4 cup sliced green onions
  11. Prepare 1/4 cup red bell pepper cut into 1 inch strips

Bring to a boil gradually over low heat. Wait until the water boils and put four-leaf vegetables into the pan. They are zucchini, peas, green beans, and broccoli. Normally I prefer heartier soups like my classic chili (is chili a soup?) or solyanka, but this green soup is healthy and filling in its own way.

Step by step to cook Four vegetable soup:
  1. In medium size saucepan over medium heat, melt butter. Cook mushrooms in hot butter until browned. Add garlic, thyme, broccoli and squash. Cook about 5 minutes until broccoli is just tender, stirring occasionally. Add soup, water, chicjen, green onions and red pepper. Cook 3 minutes or longer or until heated through.
  2. Done and ready to serve!

Raise the heat to medium-high and bring the soup to a boil. Partially cover the pot with a lid, and then reduce the heat to maintain a low simmer. Add the frozen peas and cook for five more minutes. Remove the pot from the heat and remove the bay leaves. Notes Place carrot, onion and garlic in saucepan.

how is this? Easy isn’t it? That’s the prepare four vegetable soup that you try it at home. Good luck!