Good afternoon we are going to share those Are looking for a chicken and sausage gumbo - quick and easy recipe that is delicious The method of preparing it is very not too difficult. Just need patience and persistence. So that chicken and sausage gumbo - quick and easy has aroma and taste that can arouse appetite.

In order for the taste of chicken and sausage gumbo - quick and easy, you need to do start from the type of ingredients, then selection of ingredients that are good to how to make and serve it. No need Confused if want prepare chicken and sausage gumbo - quick and easy good as long as you know the trick and how to make this dish able be treat very special.

Ingredients and seasonings required exist for prepare

1. Prepare 1 packages chicken wings
2. Use 3 large Sausage
3. Prepare 1 onion, chopped
4. Prepare 5 dash Creole seasoning
5. Prepare 5 dash Hot pepper flakes
6. Take 1 box Gumbo mix
7. Prepare 1 box of rice

Add chopped celery and bell peppers to the stockpot. Add-In garlic and saute for a minute or two. Add the remaining ingredients to the stockpot EXCEPT for the OKRA. directions In oil, cook chicken add sausage to brown. Once meat is cooked, add all other ingredients but rice.

How to make Chicken and sausage Gumbo - quick and easy:

1. First seasoning chicken
2. Then cut up the 3 large sausage
3. Then in a 9x10 pan place the chicken on one side and then the cut up sausage on the other side
4. Cover with aluminum foil
5. Then place the pan into the oven on 350°F
6. Cooked chicken and sausage for about 25 minutes
7. Meanwhile get you a big pot and pour in 6 cup of water
8. Add in gumbo mix onions and bell pepper
9. Let the mixture cook down for about 15 minutes
10. Is in a chicken and sausage to the mixture
11. Once again that the gravy cook down until you feel that is thick enough
12. Meanwhile get a medium saucepan
13. Put about a cup of rice into the saucepan
14. Then wash off or rice with water
15. Then put water into the saucepan and take your index finger to measure how much water is in the rice. Water should not go past the first mark on your index finger. That's how I learn to cook rice. Its works every time
16. Add salt (optional)
17. Then put it on medium heat and let it cook
18. You have to watch it
20. Done and ready to serve!

If you wish to add rice, do so now. Remove sausage to a separate plate and drain grease on a paper towel. Add butter and oil to pot and stir until butter melts. Potato Salad Add the chicken and bring the soup to a boil. Add the bay leaf, okra, salt and pepper to the soup and stir to combine.

I say thank you for using the recipe that we convey on here. hope we Good luck!