me want to share a recipe granny erva's cornbread dressing that is delicious? How to make it is indeed not difficult. If you want to make granny erva's cornbread dressing which has aroma and taste that can provoke appetite.

Many things that can affect the taste quality of granny erva's cornbread dressing, first from the type of ingredients, then selection of fresh ingredients |good, until how to process and serve. No need bewildered if want prepare granny erva's cornbread dressing delicious as long as you know the how then this dish can be treat special. And worthy of serving for anyone.

Ingredients and seasonings required exist in prepare

1. Prepare 2 pkgs cornbread dressing (I use Jiffy, but it's sweet)
2. Prepare 1 can day old biscuits
3. Prepare 1 cup chopped celery
4. Prepare 1/2-1 cup chopped onion 🧅
5. Prepare 1 tsp poultry seasoning
6. Prepare 1 tsp sage
7. Prepare 3 boiled eggs
8. Prepare Chicken broth (not soupy just moist)
9. Prepare 1 can Campbell's Cream of Chicken Soup
10. Use Salt and pepper
11. Prepare Butter
12. Use 2 eggs uncooked

It makes it light and fluffy, not dry. Thanks for some good ideas and the recipe. In a large saucepan, bring water and giblets to a boil. Meanwhile, in a large bowl, combine the flour, cornmeal, sugar, baking powder and salt.

How to make:process Granny Erva's Cornbread Dressing:

1. Cook cornbread and biscuits the day before
2. Crumble cornbread and biscuits up into small pieces (I crumble mine to almost grainy)
3. Boil eggs and set aside
4. Sauteed celery and onions in butter until tender and add to cornbread mixture
5. Finely chop boiled eggs and add to mixture
6. Add cream of chicken soup
7. Add seasonings
8. Add 2 raw eggs
9. Add chicken broth until moist but not soupy and mix it all together in large pan. You don't want it really thick or it won't cook good.
10. Bake covered 1 hour then uncover and bake until the top is a golden brown. You want to bake all the moisture out.
11. Done and ready to serve!

Combine the egg, milk and oil; stir into dry ingredients just until moistened. Crumble cornbread in a large bowl. In between adding giblet juice, add sage and salt and pepper to taste. Continue adding juice until cornbread is very moist. Once prepped, add the collards and stock to the slow cooker and season with salt and pepper.

how is this? Easy isn’t it? That’s the prepare granny erva's cornbread dressing that you try it at home. Good luck!