we want to share a recipe low fat cornbread that is delicious? How to prepare it is indeed not difficult. If you want to make low fat cornbread which has aroma and taste that able provoke appetite.

Many things that can affect the taste quality of low fat cornbread, first from the type of ingredients, then selection of fresh ingredients |good, until how to process and serve. No need bewildered if want prepare low fat cornbread the delicious as long as you know the how then this dish able be serving special. And worthy of serving for anyone.

Ingredients and seasonings required for make

1. Prepare 1 cup all-purpose flour
2. Take 1 cup cornmeal (I used coarsest ground “polenta)
3. Use 2 tablespoons sugar (I used coconut sugar)
4. Prepare 2 teaspoons baking powder
5. Take 1/2 teaspoon salt
6. Prepare 2 egg whites
7. Take 1 cup fat free milk
8. Take 1/4 cup unsweetened applesauce

It stands at a crossroads between cornbread and casserole: soft yet gritty, subliminally salty and sweet. Best known a Southern side (and possibly Native American in origin), spoon bread is gaining popularity at holiday feasts. These spoon bread recipes will be equally appreciated with a bowl of chili on a cold day or on a holiday table spread. Directions In a large bowl, mix together buttermilk and cornmeal.

Steps to make Low fat cornbread:

1. Preheat oven to 450 F (conventional oven).
2. Mix dry ingredients.
3. Add wet ingredients and mix.
4. Pour into 9x9 inch baking dish. Here I used a smaller loaf pan because I did a half recipe.
5. Bake 15-20 minutes or until knife inserted in cornbread comes out clean.
6. Done and ready to serve!

In a smaller bowl mix together flour, baking powder, baking soda, and salt. Add the cornmeal, flour, salt and baking powder and mix with a rubber spatula until combined. Add the cheese, jalapenos and corn (if using), and stir to combine. In a bowl mix the cornmeal, flour, baking powder, and salt. Add the milk and the egg whites, stirring just until combined.

how ? Easy isn’t it? That’s the make low fat cornbread that you try it at home. Good luck!