Recipe My Cornbread Muffins the Awesome  Tasty

Recipe My Cornbread Muffins the Awesome Tasty

  • Lauren
  • Lauren
  • Dec 24, 2021

we want to share a recipe my cornbread muffins that is appetizing? How to prepare it is indeed not difficult. If you want to make my cornbread muffins which has aroma and taste that can provoke appetite.

There are several things that can affect the taste quality of my cornbread muffins, start from the type of ingredients, then selection of fresh ingredients |good, until how to process and serve. No need bewildered if want prepare my cornbread muffins the delicious as long as you know the how then this dish can become serving special. And worthy of serving for anyone.

Ingredients and seasonings required in make
  1. Prepare 1 box jiffy corn muffin mix
  2. Prepare 1/3 cup butter melted
  3. Prepare 1/3 cup brown sugar
  4. Use 2-3 tbsp honey
  5. Prepare 1 large egg
  6. Take 3/4 cup buttermilk

Stir into the dry mixture and combine just until blended. Then blitz with hand blender (or use blender) until you can't see whole corn kernels anymore but there are still corn chunks (don't to puree). Place muffins in a single layer on a baking sheet and freeze until solid. Place the flour, sugar, cornmeal, baking powder, and salt in a large bowl and whisk to combine.

Step by step to cook My Cornbread Muffins:
  1. Preheat oven to 375 degrees F.
  2. Line a 6-12 cavity muffin tin with cooking spray or muffin papers.
  3. In a medium bowl mix all the ingredients together.
  4. Spoon the batter into the prepared muffin papers filling about ¾ full.
  5. Bake for 14-16 minutes.
  6. **NOTE: if you don't have any buttermilk add 2 tsp vinegar to ¾ cup of milk and let stand for 5 minutes before using.
  7. Done and ready to serve!

Melt the butter in a large liquid measuring cup, add the milk, oil, and eggs, and whisk to combine. Instead, as soon as your are able to remove them, place the cornbread muffins on a wire rack or clean kitchen towel to keep cooling. You can use fresh, canned or frozen corn. Add hot dogs to make mini corn dog muffins. Whisk flour, finely ground cornmeal (don't use coarsely ground here), sugar, and leaveners together.

me, the simple preparation of My Cornbread Muffins above can help you prepare servings that are delicious for family/friends Hope it’s useful and good luck!