Good afternoon I are going to share those Are looking for a sausage and bacon risotto recipe that is appetizing The method of making it is very not difficult. Just need patience and persistence. So that sausage and bacon risotto has aroma and taste that able arouse appetite.

In order for the taste of sausage and bacon risotto, you need to do start from the type of ingredients, then selection of ingredients that are fresh to how to process and serve it. No need Confused if want prepare sausage and bacon risotto delicious as long as you know the trick and how to make this dish can become treat very special.

Ingredients and seasonings required for prepare

1. Prepare 75 grams long grain rice
2. Use 1 tsp vegetable oil
3. Prepare 25 grams butter or margarine
4. Take 1 medium onion
5. Prepare 125 grams cocktail sausages
6. Take 4 slice streaky bacon
7. Prepare 50 grams chorizo
8. Prepare 1 medium green/red pepper
9. Prepare 1 can sweetcorn
10. Prepare 25 grams mozzarella
11. Prepare 200 ml chicken stock

We've got some really comforting dishes including the most deliciou. Remove half the luganega from the gut, shell it and brown it quickly with a drop of oil in a non-stick pan. Use the same procedure for the other half, leaving it whole. In the meantime, fry shallots with a dab of butter.

Step by step to cook sausage and bacon risotto:

1. cook rice in a saucepan of boiling water for 15mins or until tender
2. meanwhile heat a large frying pan, pour in oil and melt butter. cook the cocktail sausages for 3mins then set aside, cut in half and keep warm.
3. add to the pan the chopped onion and bacon and fry for 3mins. then add the chopped pepper and chopped chorizo and cook for a further 3mins.
4. once the rice is cooked. drain and rinse in cold water. then add to the pan with the other ingredients.
5. stir fry the ingredients for 2mins then add the can (200g) of sweetcorn.
6. boil the kettle and make 200ml of chicken stock. pour in the pan and simmer for 5mins
7. lastly return the cooked cocktail sausages and chopped mozzarella and serve :)
8. Done and ready to serve!

Then add rice and toast it. Wet with the white wine and once evaporated, continue cooking with vegetable stock, adding gradually. Cook and stir until all of the liquid is absorbed. Allow the liquid to absorb between additions. Put the saucepan on medium heat and bring it to a simmer.

how ? Easy isn’t it? That’s the prepare sausage and bacon risotto that you try it at home. Good luck!