we want to share a recipe cornbread soufflé that is delicious? How to prepare it is indeed not difficult. If you want to make cornbread soufflé which has aroma and taste that can provoke appetite.

There are several things that can affect the taste quality of cornbread soufflé, first from the type of ingredients, next selection of fresh ingredients |good, until how to process and serve. No need bewildered if want prepare cornbread soufflé delicious as long as you know the trick then this dish could become serving special. And worthy of serving for anyone.

Ingredients and seasonings required for make

1. Prepare 1 box Jiffy Cornbread Mix
2. Use 8 oz sour cream
3. Prepare 1/2 cup (4 oz) butter
4. Take 1 can cream corn
5. Prepare 1 egg
6. Prepare 3 tbs sugar

Nothing says delicious side dish than a big hot scoop of corn casserole. A couple of years ago, we were discussing the menu for Thanksgiving dinner and hubby asked if I would make a corn soufflé. I hid my panicked, "this is going to be super hard to make and probably come out wrong" reaction and agreed to try. I searched for a recipe and found this one.

Instructions to cook Cornbread Soufflé:

1. Preheat oven to 375.
2. Melt butter in a 9x9 baking dish (I do it in the microwave for about 1 minute)
3. Mix all other ingredients thoroughly in a mixing bowl. Pour into baking dish over the melted butter.
4. Bake for 50 minutes until cracks form on top and it looks golden brown. ENJOY!
5. Done and ready to serve!

Combine all ingredients and mix well. If the pan is too deep, it doesn't cook through before the top browns. Melt the butter, drain the corn, and then put all the ingredients in a blender and blend together. Beat eggs, yogurt, corn, milk, and oil together to blend. Add dry ingredients, stirring just to moisten.

me, the simple preparation of Cornbread Soufflé above can help you prepare servings that are special for family/friends Congratulations enjoy