me want to share a recipe olive cornbread that is delicious? How to prepare it is indeed very easy. If you want to process olive cornbread which has aroma and taste that able provoke appetite.

Many things that can affect the taste quality of olive cornbread, start from the type of ingredients, then selection of fresh ingredients |good, until how to make and serve. No need bewildered if want prepare olive cornbread delicious as long as you know the how then this dish can become treat special. And worthy of serving for anyone.

Ingredients and seasonings required for prepare

1. Use 1-1/2 cup self-rising cornbread mix
2. Prepare 1 cup sliced olives and pimentos
3. Take 1 tablespoon sugar
4. Take 1/2 teaspoon salt
5. Prepare 1/4 cup extra Virgin Olive oil
6. Prepare 1 cup water
7. Take 2 large eggs
8. Take 1-1/2 teaspoon thyme
9. Prepare 1/2 teaspoon ground sage

In a medium bowl, whisk together corn flour, wheat flour, baking powder, salt, oregano, basil, and thyme. Crack the egg into another bowl, add olive oil, yogurt, honey, and milk and whisk well. Mix the flour, polenta, baking powder, salt and sugar. Add most of the grated gruyère, chopped olives and herbs and fold through.

How to make Olive Cornbread:

1. Preheat oven 400 degrees Fahrenheit
2. Heat an oven safe pan or skillet. Oil it
3. Mix all the ingredients except the olives and pimentos.
4. Pour the batter into the skillet. Add the olives and pimentos on top
5. Put into the oven for 25-30 minutes.
6. Serve I hope you enjoy!
7. Done and ready to serve!

In a medium mixing bowl, add the flour, cornmeal, sugar, salt, and baking powder. Make a well in the center of your dry ingredients and add your oil or butter, milk, and egg. In a large bowl, whisk together the dry ingredients. Whisk in the milk, olive oil and eggs until smooth. In a large bowl, whisk together flour, cornmeal, baking powder, baking soda, salt, sugar, parmesan cheese, and herbs.

I say thank you for using the recipe that I convey on this page. We have high hopes we Good luck!