Good afternoon we are going to share those Am looking for a chicken dum biryani recipe that is delicious The method of making it is very not difficult. Just need patience and persistence. So that chicken dum biryani has aroma and taste that able arouse appetite.

In order for the taste of chicken dum biryani, you need to do first from the type of ingredients, next selection of ingredients that are fresh until how to make and serve it. No need Confused if want prepare chicken dum biryani good as long as you know the trick and how to make this dish you can become serving very special.

Ingredients and seasonings must exist in make

1. Take 1 kg Chicken
2. Use 2 whole potatoes *
3. Prepare 500 gm Basmati rice
4. Prepare 1/2 cup sliced Onions (for birista)
5. Take 1/2 tsp corn flour
6. Prepare 1/2 Vegetable oil for deep frying
7. Take 6 pcsGreen cardamom
8. Prepare 1 pc Black cardamom *
9. Prepare 3/4 tsp Cloves *
10. Use 3 stick Cinnamon(medium size)
11. Prepare 1/2 piece Nutmeg
12. Prepare 2 pcs Mace *
13. Take 2 g Shahi jeera *
14. Prepare 2 g Kabab chini *
15. Take 1/2 tsp Fennel seeds *
16. Use 3 g White pepper whole *
17. Take 1/2 tsp Black pepper whole
18. Use 1/2 cup Yoghurt *
19. Take 2.4 tsp Ginger
20. Prepare 2.4 tsp Garlic
21. Use 4 tsp birista
22. Use 1.6 tsp Biryani masala
23. Use 1/2 tsp Kewra water
24. Prepare 1/2 tsp Red chilli powder *
25. Use 2 tsp Salt
26. Use 1/2 tsp Ground pepper *
27. Prepare 2/3 cup Water
28. Take 6 pcs Green cardamom *
29. Use 2 pcs Black cardamom
30. Prepare 7 Cloves *
31. Prepare 6 cm stick Cinnamon *
32. Take 7 g Fennel seeds *
33. Use 3 g Bay leaves *
34. Prepare 3 kg Water *
35. Take 45 g Salt
36. Prepare 1 small Alum(Fitkari)
37. Prepare 10 pcs Bay leaves (to line the pan with) *
38. Prepare 5-6 pieces Alubukhara (dried plums) *
39. Prepare 1 tsp Rose petals (optional)
40. Prepare 2 tbsp Birista *
41. Prepare 1 tsp Biryani masala
42. Prepare 2 tbsp Grated khoya kheer
43. Take 1/4 cup Yakhni
44. Take 1 tsp Lime juice *
45. Use 1 pinch Saffron (steeped in 2 tsp warm milk) *
46. Prepare 1 pinch Yellow food colour *
47. Prepare 2 tbsp Milk *
48. Prepare 1 tsp Kewra water *
49. Take 2 tsp Rose water *
50. Prepare 4 drops Meetha attar *
51. Prepare 3 tsp Ghee *
52. Use 2 tsp Butter

Make the chicken Get a wide pot and add ghee and oil to heat up. Add your thinly sliced onion and fry them until they are brown, on medium heat. Mix time to time to ensure even frying. Do not wait until the onions burn which can make the curry bitter.

How to cook Chicken dum biryani:

1. Cut and washed the potatoes then apply some yellow food colour fry it in oil,once done keep it aside
2. Cut the onions finely then add little corn flour sieve the excess then deep fry until golden brown
3. In a mixing bowl add yogurt, birista, all the dry spices, and essence mix it then add the chicken pieces
4. Marinate the chicken for 3 hours then heat a oil add the marinated chicken after few minutes add the fried potatoes,once cooked keep the potatoes, chicken and gravy or Yakhni separated
5. In a big pan grease it with ghee then spread bay leaf, parallel cook the rice
6. The chicken pieces, then potatoes after that add the yakni or gravy over it
7. Now spread the cooked rice, then layer it with some birista, biryani masala
8. Again layer it with rice, pour the saffron milk mixture, ghee, birista cover it with aluminium foil then cover it with lid, place the Kadhai over tawa on very low heat for 30 minutes, after this turn off the heat let the biryani set for 20 minutes then serve..
9. Done and ready to serve!

When onions are brown, add ginger garlic paste and mix well together. A fluffy, flavorful rice that does not stick is a major indication of a good biryani Fall off the bone chicken - Hyderabadi chicken dum biryani comes with big chunks of meat - be it chicken or mutton. Juicy chunks of meat, that fall off the bone when you try and take a bite is a major success criteria Biryani Layer preparation: Take out the marinated chicken from the refrigerator. Take a deep and thick pan, put the marinated chicken on the base of the pan. Drain the water from the chicken completely.

me, the simple preparation of Chicken dum biryani above can help you prepare servings that are delicious for family/friends Congratulations enjoy