Good afternoon, I are going to share those Am looking for a cola marinated pork steaks recipe that is interesting How to preparing it is very easy. Just need patience and persistence. So that cola marinated pork steaks has aroma and taste that capable to arouse appetite.

In order for the taste of cola marinated pork steaks, you need to do start from the type of ingredients, next selection of ingredients that are good until how to make and serve it. No need Confused if want prepare cola marinated pork steaks delicious as long as you know the trick and how to make this dish able become treat very special.

Ingredients and seasonings required in prepare

1. Prepare 1-12 oz can Coca Cola
2. Prepare 1/2 cup soy sauce
3. Prepare Juice of 1 lime
4. Take 1/4 cup honey
5. Take 6 cloves garlic, crushed and roughly chopped
6. Use 6 star anise
7. Prepare 2 cinnamon sticks
8. Prepare 1 tbsp whole black peppercorns
9. Use 2.5 lbs pork butt steaks, about 3/4 in thick

The vinegar and garlic will counteract the sugar in the cola. Add salt and pepper to the marinade. Remove the steaks from the marinade and place on the grill. Mix the Marinade In a large bowl, pour the Coke, soy sauce, and Worcestershire sauce.

Step by step to make Cola marinated pork steaks:

1. Add all the ingredients except for the pork to a medium pot. Put on high heat and bring to a boil. Take off the heat and allow to cool to room temperature.
2. Lay the pork steaks in a baking dish and pour the marinade over the meat. Cover and refrigerate overnight.
3. Preheat your oven to 425 F. Shake the marinade off the steaks and lay them in a single layer on a baking sheet with a rack. Bake for 30 minutes.
4. Add a splash of veg oil to a large non-stick pan on medium-high heat. Sear the steaks for 2 minutes per side. Do them in batches if you have to, and don't worry if the meat scorches a bit. The lightly burned bits are the best part. Let rest for 5 minutes before serving.
5. Done and ready to serve!

Add the crushed garlic (minced will work if you don't have a garlic press), fresh ground pepper, and onion powder. Whisk vigorously until the oil is completely mixed into the other liquids. Add steak, coat with the marinade, squeeze out excess air, and seal the bag. Blot the pork roast dry, but reserve the liquid. Brown the pork roast before transferring it and the cola to the slow cooker or pan.

I say thank you for using the recipe that we convey on this page. We have high hopes we Hope it’s useful and good luck!