me want to share a recipe chicken and cornbread dressing that is interesting? How to make it is indeed very easy. If you want to process chicken and cornbread dressing which has aroma and taste that can provoke appetite.

Many things that can affect the taste quality of chicken and cornbread dressing, first from the type of ingredients, then selection of fresh ingredients |good, until how to process and serve. No need bewildered if want to prepare chicken and cornbread dressing the delicious as long as you know the trick then this dish can become serving special. And worthy of serving for anyone.

Ingredients and seasonings must exist for prepare

1. Take 4 box Cornmuffin Mix
2. Prepare 1 medium onion
3. Prepare 6 large chicken thighs
4. Prepare 16 oz chicken stock
5. Take 1 whole chicken
6. Use 1 can cream of celery soup
7. Prepare 1 can cream of mushroom
8. Take 2 can cream of chicken soup
9. Use sage
10. Prepare salt
11. Prepare pepper
12. Prepare onion powder
13. Take seasoned salt
14. Take paprika

Add in the sauteed veggies, ground sage, poultry seasoning, salt, and pepper. Add in the eggs, broth, and cream of chicken soup. Add the shredded chicken on top. Put chicken in pot and cover with water and add poultry seasoning.

How to make Chicken and Cornbread Dressing:

1. Make Cornmuffin mix according to the package. Make in the pan you will be using to bake your dressing in.
2. While the cornbread is cooking, chop onions into dices. Put to the side.
3. Take the cornbread out of the oven and let cool.
4. In a separate pan add chicken stock. Next place whole chicken and arrange chicken thighs around it. Season top of chicken with season salt, onion powder, pepper, and paprika.
5. Cover chicken with aluminum foil and place in the oven at 375°F.
6. Cook chicken for 1 hour or until its halfway cooked. (The chicken will cook the rest of the way in the dressing to give it more flavor. )
7. Once the cornbread is cool, use your hands to break up the cornbread until its the texture of sand.
8. LETS START MAKING THE DRESSING!!!
9. Add cream of chicken, cream of mushroom, onions and cream of celery to cornbread.
10. Add all the drippings from the chicken pan and begin mixing. Continue to add chicken stock until the mixture is wet consistency.
11. Next add sage, salt and pepper to taste. Taste as you add seasonings.
12. Once mixture is to your liking. Arrange chicken in the dressing.
13. Place dressing in the oven, uncovered, on 400°F until dressing is dry in the middle and is golden brown on top.
14. Take out and let cool for 15 min. Enjoy!
15. Done and ready to serve!

Remove chicken from broth and cool. Crumble cornbread in bowl and add celery and onions. In a large bowl, combine the cornbread and bread. In a separate skillet, sauté veggies in butter and add seasonings; let cool. Crumble the corn bread into a large bowl.

me, the simple preparation of Chicken and Cornbread Dressing above can help you prepare food that are special for family/friends Hope it’s useful and good luck!