Good afternoon we are going to share those Are looking for a himalayan lemonade recipe that is appetizing The method of making it is very not too difficult. Just need patience and persistence. So that himalayan lemonade has aroma and taste that can arouse appetite.

In order for the taste of himalayan lemonade, you need to pay attention start from the type of ingredients, then selection of ingredients that are fresh to how to make and serve it. No need Confused if want to prepare himalayan lemonade delicious as long as you know the trick and how to make this dish you can be treat very special.

Ingredients and seasonings required in prepare

1. Take 1 cup Lemon juice
2. Prepare 1 cup White Sugar
3. Prepare 6 cup Cold water
4. Prepare 2 tbsp Himalayan Sole (see my recipe on how to make)

A perfect blend of fresh and locally grown Turmeric, fresh ginger, lemon, roasted cumin, Himalayan salt and tempered with fresh mint! Transfer water and soaked berries to blender and process until smooth. Strain mixture using nut milk bag to remove berry seeds. Return water to blender, add remaining ingredients and process until smooth.

Instructions to cook Himalayan Lemonade:

1. In a small sauce pan combine the sugar and the lemon juice. Cook on medium low heat.
2. Whisk frequently till all the sugar is dissolved and the syrup is clear.
3. In a 2 quart glass pitcher (8 cups) add 6 cups of cold water.
4. Carefully pour the syrup into the pitcher, scraping the sides of the pot.
5. Add the Himalayan Sole and stir.
6. Serve chilled over ice and enjoy.
7. Done and ready to serve!

Windy City Organics List of Ingredients: Water - Eight ounces Lemon juice - Two tablespoons Pink Himalayan Salt - One-quarter of a teaspoon Honey (optional sweetener) - One teaspoon Method of Preparation Start by stirring the salt and lemon juice in the water. Stir well until it dissolves properly. Add in one teaspoon of honey. Take two teaspoons of Himalayan pink salt and add it to a glass of water. Then take one whole lemon and prepare its juice along with the peel and add it to the salt and water mixture.

I say thank you for reading the recipe that I convey on here. We have high hopes we Congratulations enjoy