Easy Steps to Prepare Chicken biryani the  Makes Drooling Can spoil the tongue

Easy Steps to Prepare Chicken biryani the Makes Drooling Can spoil the tongue

  • Nargis shaikh Shaukat
  • Nargis shaikh Shaukat
  • Dec 22, 2021

Good afternoon, I are going to share those Again looking for a chicken biryani recipe that is delicious How to making it is very not difficult. Just need patience and persistence. So that chicken biryani has aroma and taste that can to arouse appetite.

In order for the taste of chicken biryani, you need to do first from the type of ingredients, next selection of ingredients that are fresh to how to process and serve it. No need Confused if want to prepare chicken biryani good as long as you know the trick and how to make this dish you can be serving very special.

Ingredients and seasonings used in prepare
  1. Take 1 1/2 kg Chicken
  2. Take 2 cups Oil
  3. Prepare 400 gms Curd
  4. Prepare 5 Tomatoes Chopped
  5. Use 2 Potato cut into pieces
  6. Prepare 1 tbsp Red chilli powder
  7. Use 1 tbsp Coriander powder
  8. Take 1/2 tsp Turmeric powder
  9. Prepare 2 Lemon juice
  10. Prepare 2 tbsp Rose water
  11. Prepare 1 pinch Claor
  12. Prepare 4 Thread saffron strands
  13. Prepare 3 tbsp Biryani masala
  14. Use 1 1/2 kg Rice
  15. Prepare 6 Onion brown
  16. Prepare Few Coriander leaves and mint leaves chopped
  17. Take 4 green chillies
  18. Prepare For ( biryani masala)
  19. Prepare 2 Bay leaf
  20. Use 1 tbsp coriander seeds
  21. Prepare 2 Kashmiri red chillies
  22. Take 1 tbsp Coriander seeds
  23. Prepare 3 Dried red chillies
  24. Take 10 Green Cardamoms
  25. Prepare 2 Black Cardamoms
  26. Prepare 1 tsp Black pepper
  27. Take 10 cloves
  28. Use 1 cinnamon sticks
  29. Prepare 2 tbsp cumin seeds
  30. Use 1 tsp Black cumin seeds
  31. Prepare 1 small piece jaifal/ nutmeg
  32. Take 3 javitri/ mace
  33. Use Few drops Kewra
  34. Prepare 5 Dried khobani mix well biryani masala keep in jar)
  35. Use As per taste Salt
  36. Prepare 1/2 cup Milk
  37. Take 1/4 cup Oil
  38. Prepare 2 tbsp Lemon juice
  39. Take 3 tbsp Ginger garlic paste
  40. Prepare 1 tsp green chilli paste

There are two main methods of making biryani: Kachi (raw) biryani, made with raw meat and parboiled rice and cooked together, and Biryani: Place pot with chicken in it onto a stove over medium heat. Turn chicken so skin side is down - it should cover most of the base of the pot. Scatter over half the onion then half the coriander. Biryani ( /bɜːrˈjɑːni/) is a mixed rice dish originating among the Muslims of the Indian subcontinent.

Step by step to make Chicken biryani:
  1. Take a pan add oil and ginger garlic paste, green chilli paste,and stir it. Then add chicken fry, add 2 tbsp chicken biryani masala, salt, red chilli powder coriander powder, turmeric powder and stir fry, then add tomatoes saute well, then add curd, some coriander leaves, mint leaves, green chilli chopped, lemon juice stir well.
  2. Take a pan add some oil, potato fry with pinch salt and turmeric powder, fry well and add chicken.
  3. Soak the rice for 1 hour take a big pan add 3-liter water and add big cardamon and cinnamon stick, some coriander, mint leaves, lemon piece green chilli piece and become well boil and add rice and cook well 80 ٪ and drain water and add the water and drain water well and keep aside.
  4. Take a pan add 2 tbsp oil, spread some rice layer and 2 nd chicken qorma layer and again rice layer and sprinkle. Brown onion, coriander, mint leaves, garam masala,1 tbsp biryani and again chicken qorma and again a rice layer and biryani masala again, then add mint, coriander, green chilli, brown onion and spread it. Then add rose water Kesar and milk, lemon juice, oil and cover keep them full flame and cook it for 10 minutes and then in low flame for another 15 minutes. Ready to serve.
  5. Enjoy with your family.
  6. Done and ready to serve!

It is made with Indian spices, rice, and usually some type of meat ( chicken, beef, goat, lamb, prawn, fish ), and sometimes, in addition, eggs and potatoes. The chicken will finish cooking in the oven after being layered with other components of the biryani. Next, mix kewra drops in water and mix well to make kewra water. Set them aside for later usage. Heat oil in a non-stick pan, add cinnamon, bay leaves, cloves, cumin seeds, green cardamoms and sauté for half a minute.

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