we want to share a recipe vegan cornbread muffins that is delicious? How to prepare it is indeed very easy. If you want to make vegan cornbread muffins which has aroma and taste that can provoke appetite.

Many things that can affect the taste quality of vegan cornbread muffins, start from the type of ingredients, then selection of fresh ingredients |good, until how to make and serve. No need bewildered if want prepare vegan cornbread muffins the delicious as long as you know the trick then this dish can become serving special. And worthy of serving for anyone.

Ingredients and seasonings required in prepare

1. Prepare A
2. Prepare 200 ml Corn meal
3. Use 200 ml Whole wheat flour (cake flour)
4. Prepare 1/4 tsp Salt
5. Prepare 2 tsp Baking powder
6. Use B
7. Prepare 200 ml Soy milk
8. Use 50 ml Vegetable oil
9. Prepare 3 tbsp Molasses syrup (light)

What do you need for these easy vegan cornbread muffins? all-purpose flour yellow cornmeal sugar baking powder salt vegan milk vinegar vegan butter melted oil flax seeds *golden preffered How do you make these vegan muffins? How long do cornbread muffins last? This ensures that you dont need to warm them when you have to eat them. Lightly spray a muffin tin with cooking spray.

Steps to cook Vegan Cornbread Muffins:

1. Preheat the oven to 180°C. Line a muffin tray with muffin cups.
2. Add the A ingredients to bowl and mix together with a whisk.
3. Add the B ingredients to a separate bowl and combine them with a whisk as well.
4. Pour the contents of the bowl from Step 3 into the bowl from Step 2 and lightly mix together with a spatula.
5. Pour the batter into some muffin cups that have been greased with a little oil and bake in the oven for 20 minutes. If you are using a pound cake tin then please bake for 30-35 minutes.
6. I recommend either eating these hot out of the oven or re-heating them in a microwave. Try serving them with butter and syrup or jam.
7. In total these muffins should contain 1558 kcal and 2.7 g sodium.
8. Done and ready to serve!

Measure out the milk and add the apple cider vinegar to it, then set aside to curdle. In a medium mixing bowl, mix together the flour, cornmeal, sugar, baking powder, baking soda, and salt. Make a well in the center and add in the milk, oil and applesauce. This vegan cornbread muffin recipe uses equal parts flour and yellow cornmeal. It makes for the perfect texture and corn taste.

me, the simple preparation of Vegan Cornbread Muffins above can help you prepare servings that are delicious for family/friends Good luck!