me want to share a recipe corny cornbread that is delicious? How to prepare it is indeed Very easy. If you want to process corny cornbread which has aroma and taste that can provoke appetite.

Many things that can affect the taste quality of corny cornbread, start from the type of ingredients, then selection of fresh ingredients |good, until how to make and serve. No need bewildered if want to prepare corny cornbread the delicious as long as you know the trick then this dish able be serving special. And worthy of serving for anyone.

Ingredients and seasonings required exist in make

1. Use 16 oz Frozen Sweet Corn (thawed)
2. Prepare 5 tbsp Butter (salted)
3. Use 2 Eggs
4. Take 3/4 cup Water
5. Prepare 1 1/2 cup Yellow Corn Meal
6. Prepare 1 tsp Salt
7. Prepare 1 tsp Tobasco Hot Sauce
8. Prepare 1 tbsp Granulated Sugar

Stir in cream style corn and whole kernel corn. Gradually stir in the cornmeal, sugar and applesauce. In a bowl, combine the cornmeal, salt, sugar, baking powder, and baking soda. Prepare yourselves to enjoy our distinctive cornbread creations with extraordinary tastes and textures!

Steps to cook Corny Cornbread:

1. Preheat oven to 375.
2. In a food processor, purée corn with butter, eggs, and water until almost no kernels remain whole.
3. Mix in remaining ingredients thoroughly. Mixture will be slightly chunky, not completely smooth.
4. Spray 9-inch round baking dish with cooking spray and pour in batter.
5. Bake ate 375 for 50 minutes. Let cool before serving.
6. Done and ready to serve!

Fast and Easy Fast and Easy Fast and Easy Our company tagline is: With Corny Bread, Your Meal Is Now Complete!!! In a large bowl, whisk together cornmeal, flour, sugar, baking powder, baking soda, and salt. Jiffy Cornbread with Creamed Corn is full of flavor, so easy to make, and will become an instant family favorite. Beat milk, butter and egg in large bowl with hand beater or wire whisk. Stir in remaining ingredients all at once just until flour is moistened (batter will be lumpy).

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