Good afternoon we are going to share those Are looking for a roasted pork shoulder butt charsiu. jon style recipe that is delicious The method of preparing it is very not too difficult. Just need patience and persistence. So that roasted pork shoulder butt charsiu. jon style has aroma and taste that can arouse appetite.

In order for the taste of roasted pork shoulder butt charsiu. jon style, you need to pay attention start from the type of ingredients, then selection of ingredients that are fresh to how to make and serve it. No need Confused if want to prepare roasted pork shoulder butt charsiu. jon style good as long as you know the trick and how to make this dish you can be serving very special.

Ingredients and seasonings required exist in prepare

1. Use 21 oz. / 600 gr. 2 pork shoulder butt strips
2. Take 5 spices seasoning
3. Prepare 1/2 cinnamon stick
4. Prepare 3 star anise
5. Take 1 tsp. fennel seeds
6. Prepare 1 tsp. Sichuan peppercorns
7. Prepare 3 whole cloves
8. Prepare charsiu sauce
9. Use 2 tbsp. Shaoxing rice wine
10. Use 4 tbsp. light soy sauce
11. Prepare 2 tbsp. oyster sauce
12. Prepare 1 tbsp. hoisin sauce
13. Take 1 tbsp. honey
14. Prepare 1/4 tsp. teaspoonful 5 spices seasoning
15. Prepare 2 minced garlic cloves
16. Prepare 2 tsp. minced ginger
17. Prepare 1/4 cup water
18. Take glace
19. Prepare 1/4 cup charsiu sauce
20. Prepare 1/2 tbsp. paprika
21. Prepare 1 tbsp. honey

To begin with this recipe, we must first prepare a few components. Here is how you can achieve it. The ingredients needed to make ROASTED PORK SHOULDER BUTT CHARSIU. Char siu, or Chinese BBQ Pork, is a delicious Cantonese roast meat.

Instructions to cook ROASTED PORK SHOULDER BUTT CHARSIU. JON STYLE:

1. METHOD Use a grinder machine to pulverize together the 5 spices ingredients.
2. In a bowl combine the ingredients for the charsiu sauce.
3. In a large sealing bag marinate the pork with ¼ cup charsiu sauce. Marinate it for at least 4 hours
4. Turn on the oven at 350° F / 176° C. Heat a top stove griddle and seal the pork strips on both sides. Place a small griddle on top a baking dish and place the pork strips on top. Cook in the oven for around 75 minutes.
5. At the meantime combine in a bowl the ingredients for the glaze. Once in a while brush the pork strips top with the glace and turn it around.
6. In a small pot bring to a boil the rest of the sauce. In a small bowl, mix well 2 teaspoons cornstarch and 1 tablespoon water. Once the sauce is a boiling add cornstarch mixing well.
7. After taking the pork off the oven slice it and drizzle with the sauce. Serve immediately
8. Done and ready to serve!

Char siu (or slightly different spelling, cha siu) is its Cantonese name, but in Mandarin, it is known as cha shao. To make char siu, pork is marinated in a sweet BBQ sauce and then roasted. Char siu, or Chinese BBQ Pork, is a delicious Cantonese roast meat. Make authentic Chinatown char siu at home with our restaurant-quality recipe! While different cuts of pork can be used to make char siu, from lean boneless pork loin to fattier cuts, those fatty cuts like pork shoulder/pork..

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